Petes Fish and Chips is a popular fast-food chain in Arizona, United States, that specializes in serving delicious and fresh fish and chips.
The restaurant has been around since the 1940s, and over the years, it has established itself as a local favorite
If you’re a fan of fish and chips, then you’ll love Pete’s Fish and Chips! Pete’s has been a beloved fish and chip spot for over 70 years and their recipe is a well-kept secret.
Ingredients: – 2 lbs of cod fillets, cut into 4-5 inch pieces – 2 cups of all-purpose flour – 1 tablespoon of baking powder – 1 teaspoon of salt – 1 teaspoon of paprika – 1 teaspoon of garlic powder – 1 teaspoon of onion powder – 1/2 teaspoon of black pepper – 1 1/2 cups of beer – 1/2 cup of milk – Vegetable oil for frying – French fries (optional)
Directions: 1. In a large mixing bowl, whisk together the flour, baking powder, salt, paprika, garlic powder, onion powder, and black pepper. 2. Slowly pour in the beer and milk, whisking constantly until you have a smooth batter.
Tips: – Make sure your oil is hot enough before adding the fish. If the oil is not hot enough, the batter will absorb too much oil and become soggy. – Use a high-quality beer for the batter. The flavor of the beer will come through in the final product, so choose one that you enjoy drinking.
what kind of fish does pete’s fish and chips use ? Pete’s Fish and Chips is a popular fast food chain that has been serving delicious fish and chips to customers since 1947. The chain has several locations in the United States and is known for its fresh, crispy, and golden-brown fish and chips.