Ceviche Near Me

Ceviche Near Me offers a delectable and eco-friendly seafood option that you don’t want to miss! We prioritize utilizing only the freshest and responsibly sourced seafood in our dishes, which is our way of contributing to the preservation of the oceans and the environment. We also take pride in using local and seasonal ingredients, so not only do you get to enjoy a scrumptious meal, but you also support your community’s farmers. Make sure to visit Ceviche Near Me today and treat yourself to our irresistible ceviche! We guarantee you won’t regret it.

Ceviche recipes :

Ceviche is a refreshing seafood dish that originated in Latin America and has gained popularity around the world. It is typically made with raw fish or seafood that is marinated in citrus juice, such as lime or lemon juice, along with other flavorful ingredients. The acid in the citrus juice cooks the fish, resulting in a tender and flavorful dish.

While there are countless variations of ceviche recipes, here are a few popular ones to try:

  • Classic Peruvian Ceviche: This traditional ceviche recipe typically uses firm white fish, such as tilapia or sea bass, marinated in lime juice, garlic, red onion, cilantro, and chili peppers. It is usually served with sweet potato and corn on the side.
  • Mexican Shrimp Ceviche: This recipe uses cooked shrimp marinated in lime juice, tomato, onion, cilantro, and jalapeno peppers. It is often served with avocado, tortilla chips, and hot sauce.
  • Ecuadorian Ceviche de Camarones: This variation uses shrimp marinated in a combination of lime and orange juice and is typically served with popcorn for added texture.
  • Thai-style Ceviche: This recipe uses coconut milk and lemongrass to add a unique flavor to the dish. The fish is marinated in lime juice, coconut milk, lemongrass, chili peppers, and garlic and is often served with rice or noodles.
  • Scallop Ceviche: This variation uses thinly sliced scallops marinated in lime juice, ginger, and soy sauce and is often served with sliced avocado and cilantro.

When making ceviche, it is essential to use fresh seafood and marinate it for the right amount of time. The seafood should typically be marinated for around 30 minutes to an hour, depending on the recipe and the type of seafood. It is also crucial to refrigerate the ceviche while marinating to prevent bacterial growth.

Ceviche is a delicious and healthy seafood dish that is perfect for a summer gathering or a light lunch. With so many variations, there is a ceviche recipe for everyone to enjoy.

mexican ceviche recipe :

Ceviche is a seafood dish that’s widely enjoyed in the coastal regions of Latin America, with Peru, Ecuador, and Mexico being among its places of origin. Its main ingredients are raw fish or seafood, which are marinated in citrus juice and seasoned with a variety of herbs and spices. In this article, we’ll specifically explore the Mexican version of ceviche, which boasts a distinctive flavor and is highly popular among seafood enthusiasts.


  • 1 pound of fresh white fish (such as tilapia, snapper, or cod), cut into small pieces
  • 1 cup of freshly squeezed lime juice
  • 1 small red onion, finely sliced
  • 1 jalapeño pepper, finely chopped
  • 1 ripe tomato, chopped
  • 1 avocado, diced
  • 1/4 cup of fresh cilantro, chopped
  • Salt and pepper to taste
  • Tostadas or tortilla chips for serving


  1. In a large bowl, combine the fish and lime juice. Make sure that the fish is fully covered in the juice. Cover the bowl and refrigerate for at least 30 minutes to allow the fish to marinate and cook in the lime juice.
  2. After 30 minutes, remove the fish from the lime juice and discard the juice. Place the fish in a clean bowl.
  3. Add the sliced red onion, chopped jalapeño, diced tomato, and chopped cilantro to the fish. Mix everything well.
  4. Add salt and pepper to taste. Be careful not to overdo it with the salt, as the fish will already be slightly salty from the lime juice.
  5. Finally, add the diced avocado and mix gently. Make sure not to mash the avocado, as you want to keep it in small chunks.
  6. Serve the ceviche cold with tostadas or tortilla chips. Enjoy!


  • Use fresh, high-quality fish for the best results.
  • Be sure to remove any bones or skin from the fish before marinating it in the lime juice.
  • The longer you marinate the fish in the lime juice, the more “cooked” it will become. However, be careful not to marinate it for too long, as the fish may become tough and chewy.
  • Adjust the spiciness level to your liking by adding more or less jalapeño pepper.
  • If you want to add more flavor to the dish, you can also add some diced cucumber or bell pepper.

Ceviche Near Me

Ceviche, a popular seafood dish with a refreshing and zesty taste, has been a favorite in Latin American countries for centuries. However, it has gained increased popularity in the United States as a healthy and delicious meal in recent years. In this article, we will explore the history of ceviche and how it has made its way to the United States.

Ceviche, also known as cebiche or seviche, originated in the coastal regions of Peru, Ecuador, and Colombia. According to historical records, the Incas were the first to marinate raw fish in citrus juices, and this technique was later adopted by the Spanish colonizers. The citrus juice’s acidity acts as a natural preservative, “cooking” the fish without heat.

In the United States, ceviche has become a staple in many Latin American restaurants and is commonly served as an appetizer or light meal. While traditional ceviche is made with raw fish, many restaurants in the United States use cooked seafood such as shrimp, squid, and octopus to cater to the American palate.

Ceviche has evolved to include various ingredients such as corn, avocado, peppers, and cilantro, adding depth and complexity to the dish. Different regions of Latin America have their unique versions of ceviche, such as Mexican ceviche which incorporates tomato and cucumber and Peruvian ceviche, which includes sweet potato and corn.

Aside from its delicious flavor, ceviche is also a healthy and nutritious option. It is low in calories and high in protein, omega-3 fatty acids, and vitamin C. Its popularity has even led to the creation of National Ceviche Day in the United States, celebrated annually on June 28th.

However, as with any raw seafood dish, it is important to ensure that the seafood used in ceviche is fresh and properly prepared to avoid foodborne illness. It is recommended to only consume ceviche from reputable establishments that follow proper food handling and storage procedures.

In conclusion, ceviche has become a beloved dish in the United States, offering a taste of Latin American cuisine and a healthy dining option. Its popularity has only continued to grow, and it is likely that we will see even more variations and innovations of this delicious dish in the future.

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