frozen broccoli recipes

Delicious Frozen Broccoli Recipes to Try Today

Sauteed Frozen Broccoli

Frozen broccoli is a convenient and nutritious ingredient that can transform your meals into culinary delights. Whether you’re looking for quick side dishes, hearty main courses, or creative snacks, frozen broccoli can do it all. Below, we’ve compiled a list of easy and delicious frozen broccoli recipes that will impress your family and friends. Let’s dive into these delectable ideas!


Why Cook with Frozen Broccoli?

Frozen broccoli is not only a time-saver but also packed with essential nutrients. Flash-freezing locks in vitamins and minerals, ensuring you get the health benefits of fresh produce. Plus, it’s a budget-friendly option available year-round, making it a versatile ingredient for countless recipes.


Quick and Easy Side Dishes

Sautéed Broccoli Recipe « with garlic! « Clean & Delicious

Garlic Butter Broccoli

  • Ingredients:
    • 2 cups frozen broccoli
    • 2 tbsp butter
    • 3 cloves garlic, minced
    • Salt and pepper to taste
  • Instructions:
    1. Heat butter in a skillet over medium heat.
    2. Add minced garlic and sauté until fragrant.
    3. Toss in frozen broccoli and cook for 5-7 minutes, stirring occasionally.
    4. Season with salt and pepper before serving.

Parmesan Roasted Broccoli

  • Ingredients:
    • 3 cups frozen broccoli
    • 2 tbsp olive oil
    • 1/4 cup grated Parmesan cheese
    • 1 tsp paprika
  • Instructions:
    1. Preheat your oven to 400°F (200°C).
    2. Spread frozen broccoli on a baking sheet.
    3. Drizzle with olive oil, sprinkle with Parmesan and paprika, and mix well.
    4. Roast for 20-25 minutes until crispy and golden.

Hearty Main Courses

The BEST Sauteed Broccoli | Perfectly Cooked In 10 Minutes

Cheesy Broccoli Casserole

  • Ingredients:
    • 4 cups frozen broccoli
    • 2 cups cooked rice
    • 1 can cream of mushroom soup
    • 1 cup shredded cheddar cheese
    • 1/2 cup breadcrumbs
  • Instructions:
    1. Preheat oven to 375°F (190°C).
    2. In a large bowl, mix broccoli, rice, soup, and half the cheese.
    3. Transfer to a greased baking dish and sprinkle with breadcrumbs and remaining cheese.
    4. Bake for 25-30 minutes until bubbly and golden on top.

Broccoli and Chicken Stir-Fry

Italian Broccoli - Garlic Sauteed - Sip and Feast

  • Ingredients:
    • 3 cups frozen broccoli
    • 1 lb chicken breast, cut into strips
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp ginger, minced
  • Instructions:
    1. Heat sesame oil in a wok or large pan.
    2. Add chicken strips and cook until golden brown.
    3. Stir in ginger and frozen broccoli, then add soy sauce.
    4. Cook for another 5-7 minutes and serve hot with rice or noodles.

Creative Snacks and Appetizers

Broccoli Tots

  • Ingredients:
    • 2 cups frozen broccoli, thawed
    • 1/2 cup shredded cheese
    • 1/4 cup breadcrumbs
    • 1 egg
  • Instructions:
    1. Preheat oven to 375°F (190°C).
    2. Finely chop the thawed broccoli.
    3. Mix all ingredients in a bowl until combined.
    4. Shape into small tots and place on a baking sheet.
    5. Bake for 20 minutes, flipping halfway through.

Broccoli and Cheese Bites

  • Ingredients:
    • 2 cups frozen broccoli, thawed
    • 1/2 cup shredded cheddar
    • 1/4 cup flour
    • 1 egg, beaten
  • Instructions:
    1. Mix all ingredients in a bowl.
    2. Form into bite-sized balls and flatten slightly.
    3. Pan-fry over medium heat until golden on both sides.

Healthy Soups and Salads

Creamy Broccoli Soup

  • Ingredients:
    • 3 cups frozen broccoli
    • 2 cups vegetable broth
    • 1 cup milk (or plant-based alternative)
    • 1/2 cup diced onion
  • Instructions:
    1. Sauté onions in a pot until translucent.
    2. Add broccoli and broth, bringing to a boil.
    3. Simmer for 10 minutes, then blend until smooth.
    4. Stir in milk, season, and serve hot.

Broccoli and Quinoa Salad

  • Ingredients:
    • 2 cups frozen broccoli, steamed
    • 1 cup cooked quinoa
    • 1/4 cup chopped almonds
    • 2 tbsp lemon juice
  • Instructions:
    1. In a large bowl, combine steamed broccoli and quinoa.
    2. Add almonds and drizzle with lemon juice.
    3. Toss well and serve chilled.

Tips for Cooking Frozen Broccoli

  1. Don’t Overcook: Frozen broccoli cooks quickly, so keep an eye on it to maintain its crisp texture.
  2. Use High Heat: Roasting or stir-frying helps achieve a delicious, caramelized flavor.
  3. Season Generously: Spices and herbs enhance the natural taste of broccoli.
  4. Pair with Protein: Combine broccoli with chicken, tofu, or shrimp for balanced meals.

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