juan’s flaming fajitas are an absolute delight for the senses. From the moment the sizzling skillet arrives at your table, a tantalizing aroma fills the air, drawing you in with its irresistible allure. The vibrant colors of the grilled peppers and onions dance alongside succulent strips of marinated steak, chicken, or shrimp, creating a visually enticing masterpiece. But the true magic happens when Juan expertly pours a splash of tequila onto the hot skillet, igniting a mesmerizing burst of flames that playfully dance around the fajitas, infusing them with a unique and delightful smoky flavor.

Juan’s Flaming Fajitas: A Sizzling Tex-Mex Delight

If you’re a fan of Mexican cuisine, you’ve probably come across the mouthwatering dish known as flaming fajitas. The name itself conjures up images of sizzling platters, vibrant colors, and a tantalizing aroma that fills the air. In this article, we’ll delve into the world of flaming fajitas, exploring their origin, the perfect ingredients to use, how to prepare them step-by-step, and much more. So grab a seat and get ready to embark on a sizzling Tex-Mex adventure with Juan’s Flaming Fajitas!

1. Introduction

Flaming fajitas are a popular Tex-Mex dish that combines sizzling grilled meat, usually beef, chicken, or shrimp, with a medley of colorful bell peppers and onions. The dish is traditionally served on a hot cast-iron or sizzling platter, creating an unforgettable presentation and adding an element of excitement to the dining experience. Flaming fajitas are not only a treat for the taste buds but also a feast for the senses.

2. What are Flaming Fajitas?

Flaming fajitas are a Tex-Mex specialty where marinated strips of meat are cooked over high heat, resulting in a sizzling and smoky presentation. The dish is often accompanied by warm tortillas, allowing diners to assemble their own flavorful fajitas by combining the grilled protein, sautéed vegetables, and various condiments.

3. The Origin of Flaming Fajitas

The exact origin of flaming fajitas is a subject of debate, but it is widely believed that the dish has its roots in Mexican and Tex-Mex cuisine. Some stories attribute the invention of fajitas to Mexican ranch workers who would grill the tough cuts of beef, such as skirt steak, over an open fire. The term “fajita” itself comes from the Spanish word “faja,” meaning “strip” or “belt,” referring to the strips of meat used in the dish.

4. The Perfect Ingredients for Flaming Fajitas

To create the perfect flaming fajitas, you’ll need a few essential ingredients:

– Choosing the Protein

The protein is the star of the show when it comes to flaming fajitas. Popular options include beef, chicken, shrimp, or even a combination of these. Opt for cuts of meat that are flavorful, tender, and suitable for grilling or sautéing.

– Marinating the Protein

Marinating the protein is crucial for infusing it with flavor and tenderizing tougher cuts of meat. A marinade typically consists of a blend of spices, herbs, oil, citrus juices, and sometimes a touch of tequila for an extra kick.

– Preparing the Vegetables

Colorful bell peppers, onions, and sometimes mushrooms are the go-to vegetables for flaming fajitas. They add a burst of freshness, crunch, and sweetness to the dish. Sauté them until they are slightly caramelized and retain some of their natural crispiness.

– Sizzling the Fajitas

The key to achieving the characteristic sizzle of flaming fajitas lies in the presentation. Heat a cast-iron or sizzling platter until it’s scorching hot, then transfer the grilled protein and sautéed vegetables onto it. The intense heat creates a dramatic sizzling effect, enhancing the overall experience.

– Assembling the Dish

Serve the sizzling platter of flaming fajitas alongside warm tortillas, allowing diners to create their own personalized fajitas by adding their desired fillings and toppings. Common accompaniments include guacamole, salsa, sour cream, and cheese.

5. Preparing Flaming Fajitas: Step-by-Step Guide

Let’s dive into the step-by-step process of preparing flaming fajitas:

Step 1: Choosing the Protein

Start by selecting your protein of choice, such as beef, chicken, shrimp, or a combination. Ensure that the cuts are suitable for grilling or sautéing.

Step 2: Marinating the Protein

Prepare a marinade by combining your desired blend of spices, herbs, oil, citrus juices, and any other flavorings you prefer. Place the protein in a resealable bag or a bowl and coat it thoroughly with the marinade. Allow it to marinate for at least 30 minutes to let the flavors penetrate the meat.

Step 3: Preparing the Vegetables

Slice colorful bell peppers, onions, and any other desired vegetables into thin strips. Set them aside for sautéing later.

Step 4: Sizzling the Fajitas

Heat a cast-iron or sizzling platter over high heat until it becomes scorching hot. Remove the protein from the marinade and grill or sauté it until it reaches your desired level of doneness. Set aside.

Step 5: Sautéing the Vegetables

In the same pan or skillet, add a drizzle of oil and sauté the sliced bell peppers, onions, and other vegetables until they are slightly caramelized and retain some crunch.

Step 6: Assembling the Dish

Transfer the grilled protein and sautéed vegetables onto the hot sizzling platter. Serve it alongside warm tortillas and a selection of condiments, allowing everyone to create their own mouthwatering fajitas.

6. Tips for Perfectly Flaming Fajitas

To take your flaming fajitas to the next level, consider the following tips:

– Temperature Control

Ensure that your cast-iron or sizzling platter is preheated to a high temperature before adding the protein and vegetables. This will create the characteristic sizzle and sear the ingredients quickly.

– Seasoning and Spices

Experiment with different spice blends and seasonings to add depth and complexity to your marinade. Common ingredients include cumin, paprika, chili powder, garlic, and lime juice. Adjust the flavors to suit your preferences.

– Sizzling Presentation

The visual appeal of flaming fajitas is part of their charm. When serving the dish, consider adding a few sprigs of fresh cilantro or a squeeze of lime juice over the sizzling platter for a vibrant and inviting presentation.

7. Flaming Fajitas Variations and Accompaniments

While the traditional combination of grilled protein, bell peppers, and onions is a classic choice, don’t be afraid to experiment with different flavors and variations. You can try substituting the protein with shrimp, tofu, or even grilled vegetables for a vegetarian option. Additionally, consider offering a variety of condiments and toppings such as diced tomatoes, shredded cheese, and jalapeños to customize each fajita to individual tastes.

8. The Flavors and Textures of Flaming Fajitas

Flaming fajitas are a delight for the senses, offering a harmonious blend of flavors and textures. The smoky and slightly charred notes from grilling the protein combine with the sweetness of sautéed vegetables. The warm tortillas provide a soft and comforting base, while the condiments and toppings add bursts of freshness and creaminess. Each bite is a symphony of taste and a textural adventure.

9. The Popularity of Flaming Fajitas

Flaming fajitas have gained immense popularity not only in Tex-Mex cuisine but also worldwide. Their combination of sizzling presentation, vibrant flavors, and interactive assembly makes them a favorite choice for diners seeking a memorable and engaging dining experience. Whether enjoyed at home or in restaurants, flaming fajitas are sure to be a hit.

10. Flaming Fajitas: A Cultural Icon

Flaming fajitas have become more than just a culinary delight; they have become a cultural icon. They represent the rich tapestry of Mexican and Tex-Mex cuisine, showcasing the vibrant flavors and bold traditions of the region. Flaming fajitas have transcended borders and have found their way onto menus across the globe, spreading the joy and excitement of sizzling Tex-Mex cuisine.

11. Flaming Fajitas FAQs

Q: Can I use a different protein for flaming fajitas? A: Absolutely! While beef, chicken, and shrimp are the most commonly used proteins, you can experiment with other options like pork, fish, or even plant-based alternatives.

Q: What kind of tortillas should I use? A: Traditionally, corn tortillas are used for flaming fajitas. However, you can also opt for flour tortillas if you prefer a softer texture.

Q: How spicy are flaming fajitas? A: The level of spiciness in flaming fajitas can be adjusted to your preference. You can control the heat by adjusting the amount of chili powder or adding hot sauce or jalapeños as desired.

Q: Can vegetarians enjoy flaming fajitas? A: Absolutely! Vegetarians can substitute the protein with grilled vegetables, tofu, or plant-based alternatives. The vibrant flavors and sizzling presentation make them equally enjoyable.

Q: Can I make flaming fajitas at home without a sizzling platter? A: While the sizzling platter adds to the experience, you can still make delicious flaming fajitas at home using a hot skillet or griddle. Just make sure to heat it thoroughly before adding the grilled protein and vegetables.

12. Conclusion

Juan’s Flaming Fajitas are a sizzling sensation that combines the thrill of open flames with the tantalizing flavors of Mexican cuisine. From choosing the perfect protein and marinating it to perfection, to the sizzling presentation and customizable assembly, every step is designed to create a memorable dining experience. Whether you’re enjoying them at a restaurant or making them at home, flaming fajitas are sure to delight your taste buds and leave you craving more.

FAQs

Q: Is it safe to cook with an open flame for flaming fajitas? A: As long as you follow safety precautions and cook in a well-ventilated area, it is safe to cook with an open flame. Exercise caution and keep a fire extinguisher nearby.

Q: Can I make flaming fajitas for a large group of people? A: Absolutely! Flaming fajitas are perfect for feeding a crowd. Simply scale up the recipe and use larger sizzling platters or skillets to accommodate the quantity of ingredients.

Q: Are flaming fajitas suitable for a gluten-free diet? A: Yes, flaming fajitas can be made gluten-free by using corn tortillas and ensuring that all marinades and seasonings are gluten-free.

Q: How long does it take to marinate the protein for flaming fajitas? A: The marinating time can vary depending on the type of protein and your desired level of flavor. It is recommended to marinate the protein for at least 30 minutes, but longer marinating times, up to overnight, can result in more flavorful meat.

Q: Can I make flaming fajitas without marinating the protein? A: While marinating the protein adds depth of flavor, you can still enjoy delicious flaming fajitas without marinating the protein. Simply season the meat generously with spices and herbs before grilling or sautéing.

 

 

Juan’s Flaming Fajitas Menu

Are you craving a delicious Mexican feast that will tantalize your taste buds? Look no further than Juan’s Flaming Fajitas! With a menu full of mouthwatering dishes and an inviting atmosphere, Juan’s Flaming Fajitas is the go-to place for Mexican cuisine lovers. Whether you’re a fan of sizzling fajitas, cheesy quesadillas, or flavorful enchiladas, this restaurant has something to satisfy every craving. Let’s dive into the delectable details of Juan’s Flaming Fajitas menu.

Introduction

Juan’s Flaming Fajitas is a popular Mexican restaurant that prides itself on serving authentic and flavorful dishes. Located in a vibrant neighborhood, this restaurant has become a beloved spot for locals and tourists alike. The menu at Juan’s Flaming Fajitas showcases the rich culinary traditions of Mexico, combined with a modern twist that caters to a diverse range of palates.

Background of Juan’s Flaming Fajitas

Juan’s Flaming Fajitas was founded by Juan Martinez, a passionate chef with a lifelong love for Mexican cuisine. Inspired by his grandmother’s traditional recipes, Juan wanted to share the vibrant flavors and vibrant culture of Mexico with the world. With the help of his dedicated team, he opened Juan’s Flaming Fajitas, and it quickly gained a reputation for its exceptional food and warm hospitality.

Overview of the Menu

Appetizers

To kickstart your dining experience, Juan’s Flaming Fajitas offers a tempting selection of appetizers. From crispy nachos loaded with cheese, guacamole, and salsa to savory empanadas stuffed with seasoned meat or vegetables, there’s something to satisfy every palate. Don’t miss the tangy and refreshing ceviche, a perfect balance of fresh seafood, zesty lime juice, and aromatic herbs.

Main Courses

The main course section of the menu at Juan’s Flaming Fajitas is a true feast for the senses. Their famous flaming fajitas steal the show, featuring sizzling strips of marinated meat or vegetables served on a hot skillet. The aroma alone will make your mouth water! If you’re in the mood for something cheesy and comforting, the sizzling quesadillas are a must-try. Packed with flavorful fillings and served with a side of guacamole and sour cream, they are simply irresistible.

Vegetarian Options

At Juan’s Flaming Fajitas, vegetarians are in for a treat. The menu boasts a variety of vegetarian options that are bursting with flavor. From vegetable fajitas packed with grilled veggies and drizzled with tangy salsa to cheesy spinach and mushroom enchiladas, there are plenty of choices to satisfy any vegetarian diner.

Signature Dishes

Flaming Fajitas

The star of the menu, the flaming fajitas at Juan’s Flaming Fajitas, are a showstopper. Choose from succulent strips of marinated steak, tender chicken, or a delightful mix of grilled vegetables. The fajitas arrive at your table on a sizzling cast-iron skillet, accompanied by warm tortillas, sautéed peppers and onions, guacamole, sour cream, and pico de gallo. As you assemble your own fajitas, the flavors and aromas will transport you straight to Mexico.

Sizzling Quesadillas

If you’re a fan of ooey-gooey melted cheese, the sizzling quesadillas at Juan’s Flaming Fajitas are a must-try. These cheesy delights are filled with a choice of savory fillings such as grilled chicken, seasoned beef, or sautéed vegetables. Cooked to perfection, they are served piping hot and crispy, making each bite a delightful experience.

Mouthwatering Enchiladas

For those craving a taste of authentic Mexican cuisine, the mouthwatering enchiladas at Juan’s Flaming Fajitas are a top choice. Stuffed with your choice of filling, such as tender shredded pork or juicy grilled shrimp, and smothered in flavorful sauce, these enchiladas are a true delight. Served with rice, beans, and a fresh salad, they make for a satisfying and complete meal.

Beverage Selection

To complement the scrumptious dishes, Juan’s Flaming Fajitas offers an array of refreshing beverages. From traditional Mexican drinks like horchata and tamarind agua fresca to classic margaritas and imported beers, there’s a drink to quench every thirst. Be sure to try their signature margaritas, made with fresh lime juice and top-quality tequila.

Dining Experience at Juan’s Flaming Fajitas

Ambiance

Step into Juan’s Flaming Fajitas, and you’ll be greeted by a warm and inviting ambiance. The restaurant’s colorful décor, vibrant artwork, and lively music create a festive atmosphere that adds to the overall dining experience. Whether you’re dining with friends, family, or a special someone, the welcoming atmosphere sets the stage for a memorable meal.

Service

The friendly and attentive staff at Juan’s Flaming Fajitas are dedicated to providing top-notch service. From the moment you walk through the door until the last bite of dessert, you can expect personalized attention and prompt service. The staff is knowledgeable about the menu and can help with recommendations or accommodate dietary restrictions, ensuring that every guest has a delightful experience.

Customer Reviews

Don’t just take our word for it – the customer reviews speak for themselves. Customers rave about the delicious food, generous portions, and exceptional service at Juan’s Flaming Fajitas. Many highlight the authentic flavors and the attention to detail that sets this restaurant apart. Whether it’s a casual lunch or a celebratory dinner, customers consistently rate Juan’s Flaming Fajitas as a top choice for Mexican cuisine.

Special Offers and Discounts

Juan’s Flaming Fajitas loves to treat its customers with special offers and discounts. Be sure to check their website or social media pages for the latest promotions, such as happy hour deals, weekday specials, or seasonal discounts. These offers allow you to enjoy their delectable dishes at even more affordable prices.

Catering Services

Planning a special event or gathering? Juan’s Flaming Fajitas offers catering services to bring the flavors of Mexico to your doorstep. Whether it’s a corporate event, a birthday party, or a wedding celebration, their catering team can create a customized menu to suit your needs. From small gatherings to large-scale events, they take care of all the details, ensuring your guests have a memorable culinary experience.

Location and Contact Information

Juan’s Flaming Fajitas is conveniently located at [insert address]. For reservations or inquiries, you can reach them at [insert phone number] or visit their website at [insert website]. The restaurant is open [insert opening hours], so you can satisfy your Mexican food cravings whenever they strike.

Conclusion

Juan’s Flaming Fajitas is a haven for Mexican food enthusiasts. With a diverse menu that showcases the best of Mexican cuisine, this restaurant offers a dining experience that combines authentic flavors with a vibrant atmosphere. From the sizzling fajitas to the cheesy quesadillas and mouthwatering enchiladas, every dish is prepared with care and passion. Visit Juan’s Flaming Fajitas to embark on a culinary journey that will leave you craving more.

FAQs

1. Do they offer gluten-free options?
   • Yes, Juan’s Flaming Fajitas offers gluten-free options. They have a separate menu or can customize dishes to accommodate dietary restrictions.
2. Is Juan’s Flaming Fajitas kid-friendly?
   • Absolutely! The restaurant welcomes families and has a kids’ menu with options that are sure to please young palates.
3. Do they accept reservations?
   • Yes, Juan’s Flaming Fajitas accepts reservations. It’s recommended to make a reservation, especially during peak hours or for larger groups.
4. Can I order takeout or delivery?
   • Yes, you can order takeout from Juan’s Flaming Fajitas. They also offer delivery services through various delivery platforms.
5. Do they have vegetarian and vegan options?
   • Yes, Juan’s Flaming Fajitas has a variety of vegetarian options, and they can accommodate vegan requests as well. Just inform the staff about your dietary preferences, and they will assist you in choosing suitable dishes.

 

 

Juan’s Flaming Fajitas: Igniting a Sizzling Dining Experience

Are you ready to tantalize your taste buds with a burst of flavors? Look no further than Juan’s Flaming Fajitas, where every dish is crafted with passion and served with a touch of spectacle. In this article, we delve into the world of Juan, the visionary behind this sizzling culinary experience, and explore the delights of his restaurant.

1. Introduction

Food has the remarkable ability to bring people together and create memorable experiences. Juan’s Flaming Fajitas embodies this philosophy by combining delectable cuisine, vibrant ambiance, and exceptional service. Nestled in the heart of [location], this restaurant has garnered a reputation for its unique dining concept and mouth-watering dishes.

2. Who is Juan?

Juan Martinez, the proud owner of Flaming Fajitas, is a culinary aficionado with an insatiable passion for creating extraordinary dining experiences. From a young age, Juan found solace and joy in the kitchen, experimenting with different flavors and techniques. His love for cooking only intensified over time, leading him to pursue a formal culinary education and gain invaluable experience in renowned kitchens across the country.

3. The Flaming Fajitas Restaurant

– Unique concept and ambiance

As you step into Flaming Fajitas, you are immediately transported to a vibrant Mexican fiesta. The restaurant’s lively atmosphere, adorned with colorful decorations and upbeat music, creates an immersive experience for diners. The open kitchen allows guests to witness the culinary magic as skilled chefs prepare dishes with flair and finesse.

– Signature dishes

One of the highlights of Flaming Fajitas is its eponymous dish: the flaming fajitas. Picture this: a sizzling cast-iron skillet arrives at your table, filled with succulent marinated meat, peppers, and onions. The dish is set ablaze, creating a mesmerizing display of flames that dance and flicker. The aroma that fills the air is simply irresistible. Apart from the fajitas, the restaurant offers a diverse menu featuring authentic Mexican delicacies, such as enchiladas, tacos, and churros.

4. Juan’s Journey to Becoming a Restaurant Owner

– Passion for cooking

Juan’s love for cooking developed from cherished memories of his grandmother’s kitchen, where he discovered the power of food to bring joy and create lasting connections. Determined to turn his passion into a career, Juan dedicated himself to mastering the art of culinary craftsmanship.

– Culinary education and experience

To refine his skills and broaden his culinary horizons, Juan pursued formal training at a prestigious culinary institute. He honed his talents under the guidance of renowned chefs, gaining valuable experience in a variety of cuisines. These formative years instilled in him the importance of attention to detail, creativity, and the ability to push boundaries.

5. The Birth of Flaming Fajitas

– Inspiration behind the concept

Inspired by his travels to Mexico and his deep appreciation for its rich culinary heritage, Juan envisioned a restaurant that would capture the essence of traditional Mexican cuisine while adding his own unique twist. The concept of Flaming Fajitas was born from the desire to ignite a sense of excitement and wonder in every guest, transcending the boundaries of a typical dining experience.

– Overcoming challenges

Building a successful restaurant from scratch is no easy feat, and Juan faced numerous challenges along the way. However, his unwavering determination, coupled with his exceptional culinary skills and attention to detail, allowed him to overcome these obstacles. Through perseverance and a commitment to excellence, Flaming Fajitas emerged as a beacon of culinary delight.

6. Flaming Fajitas Menu

– Mouth-watering appetizers

Begin your culinary adventure at Flaming Fajitas with tantalizing appetizers that set the stage for the main event. Indulge in crispy tortilla chips accompanied by flavorful salsas and guacamole, or sample the queso fundido, a melty cheese dip infused with aromatic spices. Each bite will leave you craving more.

– Delicious main courses

Flaming Fajitas offers an array of main courses that cater to diverse palates. From sizzling fajitas bursting with flavor to savory enchiladas enveloped in rich sauces, every dish is meticulously crafted using the freshest ingredients. Vegetarian and vegan options are also available, ensuring that everyone can partake in the culinary delight.

– Irresistible desserts

No meal is complete without a sweet ending, and Flaming Fajitas’ dessert menu promises to satisfy your cravings. Indulge in the decadent churros served with velvety chocolate dipping sauce, or opt for the traditional tres leches cake, a moist and creamy delight. These desserts are the perfect finale to your dining experience.

7. Customer Experience at Flaming Fajitas

– Friendly and attentive staff

At Flaming Fajitas, the team is dedicated to providing exceptional service with a warm smile. The staff is knowledgeable about the menu, ready to offer recommendations, and attentive to guests’ needs. Whether it’s a special occasion or a casual gathering, the restaurant’s welcoming ambiance combined with the staff’s hospitality ensures a memorable experience for all.

– Welcoming atmosphere

Flaming Fajitas prides itself on creating an inviting atmosphere that encourages guests to relax, unwind, and savor the moment. The vibrant decor, lively music, and warm lighting create a convivial ambiance that sets the stage for a memorable dining experience. Whether you’re dining with friends, family, or colleagues, Flaming Fajitas is the perfect backdrop for any occasion.

– Memorable dining experience

Flaming Fajitas aims to create more than just a meal; it aims to create an unforgettable experience. From the moment you enter the restaurant to the final bite, every aspect is carefully curated to ensure your enjoyment. The combination of delectable cuisine, captivating ambiance, and exceptional service guarantees a dining experience that lingers in your memory long after you leave.

8. Flaming Fajitas and the Local Community

– Supporting local suppliers

Flaming Fajitas takes pride in its commitment to supporting local farmers and suppliers. By sourcing ingredients from nearby producers, the restaurant not only ensures the freshness and quality of its dishes but also contributes to the sustainability and growth of the local community. This dedication to local partnerships is reflected in the flavors and authenticity of the cuisine.

– Engaging in charity initiatives

Flaming Fajitas believes in giving back to the community that has embraced it. The restaurant actively engages in charity initiatives, supporting local causes and organizations. Whether it’s hosting fundraising events or donating a portion of the proceeds, Flaming Fajitas strives to make a positive impact and be a catalyst for change.

9. Future Plans and Expansion

– Introduction of new menu items

Flaming Fajitas is constantly evolving to surprise and delight its guests. Juan and his team are continuously experimenting with new flavors and techniques to bring innovative dishes to the menu. From seasonal specials to unique culinary creations, there’s always something exciting to look forward to at Flaming Fajitas.

– Opening new locations

Buoyed by the success of the flagship restaurant, Juan has set his sights on expanding the Flaming Fajitas experience to new locations. The goal is to share the joy of Mexican cuisine and ignite the senses of even more diners. Stay tuned for future announcements as Flaming Fajitas embarks on its exciting journey of growth.

10. Conclusion

Juan’s Flaming Fajitas is more than just a restaurant; it’s a culinary adventure that delights the senses and creates lasting memories. From the sizzling fajitas to the vibrant atmosphere, every element has been carefully crafted to provide a truly remarkable dining experience. So, immerse yourself in the flavors of Mexico, ignite your taste buds, and let Flaming Fajitas transport you to a world of culinary bliss.

FAQs

1. Are reservations required at Flaming Fajitas?

While reservations are not mandatory, it is recommended to make a reservation, especially during peak hours, to ensure a table is available upon your arrival.

2. Does Flaming Fajitas offer vegetarian and vegan options?

Yes, Flaming Fajitas understands the importance of catering to various dietary preferences. The menu includes a range of vegetarian and vegan dishes that are just as flavorful and satisfying as their meat counterparts.

3. Can Flaming Fajitas accommodate large groups or private events?

Certainly! Flaming Fajitas welcomes large groups and offers private event spaces for special occasions. Contact the restaurant in advance to discuss your specific requirements and make arrangements.

4. Is Flaming Fajitas child-friendly?

Absolutely! Flaming Fajitas is a family-friendly restaurant, and the menu includes options that cater to children’s tastes. The lively ambiance and flavorful dishes make it an enjoyable experience for diners of all ages.

5. Does Flaming Fajitas offer takeout or delivery services?

Yes, Flaming Fajitas provides takeout and delivery services for those who prefer to enjoy their favorite dishes in the comfort of their own homes. Simply place an order and savor the flavors of Flaming Fajitas wherever you are.