knorr spinach dip recipe

Knorr Spinach Dip Recipe: A Delectable Delight for Any Occasion

When it comes to hosting gatherings or simply enjoying a savory snack, having a go-to dip recipe can be a game-changer. One such timeless classic is the Knorr Spinach Dip. This creamy, flavorful dip has been a favorite at parties and get-togethers for generations. In this article, we’ll walk you through the steps to create your very own Knorr Spinach Dip that’s guaranteed to please the palate of your guests.

What You’ll Need

Before we dive into the recipe, let’s gather the essential ingredients:

  • 1 packet of Knorr Vegetable Soup Mix
  • 1 cup of mayonnaise
  • 1 cup of sour cream
  • 1 can (10 ounces) of water chestnuts, drained and finely chopped
  • 1 package (10 ounces) of frozen chopped spinach, thawed and drained
  • 1/2 cup of chopped green onions
  • 1 round loaf of bread (such as a sourdough boule or Hawaiian bread) for serving
  • Assorted raw vegetables and bread cubes for dipping

The Step-by-Step Guide

Now, let’s get cooking! Follow these simple steps to whip up a Knorr Spinach Dip that will have everyone asking for the recipe.

Step 1: Prepare Your Bread Bowl

  1. Take the round loaf of bread and, using a sharp knife, carefully cut off the top to create a lid.
  2. Hollow out the loaf, leaving a bread “bowl” to hold your dip. Set the lid and extra bread cubes aside for serving.

Step 2: Mix the Ingredients

  1. In a large mixing bowl, combine the mayonnaise, sour cream, and Knorr Vegetable Soup Mix.
  2. Stir in the finely chopped water chestnuts, thawed spinach, and green onions. Mix until all ingredients are well combined.

Step 3: Chill and Serve

  1. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the dip is thoroughly chilled. This allows the flavors to meld together.
  2. Just before serving, spoon the chilled dip into the bread bowl. Place the lid back on top.
  3. Arrange the extra bread cubes and raw vegetables around the bread bowl for dipping.

Why Knorr Spinach Dip?

The Flavorful Blend

One of the key reasons why Knorr Spinach Dip stands out is the rich blend of flavors. The Knorr Vegetable Soup Mix adds a unique depth that elevates the dip to a whole new level.

Versatile Pairings

Whether you prefer crunchy carrot sticks, crisp celery, or the satisfying chew of bread cubes, Knorr Spinach Dip pairs perfectly with a variety of dippers, making it a versatile choice for any occasion.

 Easy Preparation

Making this dip is a breeze, even for those with limited culinary skills. With just a few simple steps, you’ll have a crowd-pleasing appetizer ready in no time.


In conclusion, Knorr Spinach Dip is a timeless classic that continues to win hearts at gatherings of all kinds. Its creamy, flavorful goodness combined with easy preparation make it a must-try for anyone looking to impress their guests with a delicious appetizer.


FAQ 1: Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach, but make sure to blanch it first and squeeze out any excess moisture before adding it to the dip.

FAQ 2: Can I make Knorr Spinach Dip in advance?

Absolutely! You can prepare the dip a day ahead and store it in the refrigerator. Just be sure to add it to the bread bowl just before serving for the best presentation.

FAQ 3: Are there any dairy-free alternatives for this dip?

You can substitute dairy-free mayonnaise and sour cream to make a dairy-free version of Knorr Spinach Dip without compromising on flavor.

FAQ 4: Can I freeze leftover Knorr Spinach Dip?

It’s not recommended to freeze this dip, as the texture may change when thawed. It’s best enjoyed fresh.

FAQ 5: Where can I find Knorr Vegetable Soup Mix?

You can usually find Knorr Vegetable Soup Mix in the soup aisle of your local grocery store or purchase it online.

So, there you have it! A step-by-step guide to creating the beloved Knorr Spinach Dip. Whether you’re hosting a party or simply indulging in a tasty treat, this dip is sure to satisfy your cravings. Enjoy!

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