Roast Beef with Caramelized Onion Gravy

Roast Beef with Caramelised Onion Gravy Recipe

is a classic dish that is perfect for any occasion. It is a versatile dish that can be served with a variety of sides, such as roasted potatoes, Yorkshire pudding, and steamed vegetables.

¹ This recipe for roast beef with caramelized onion gravy is a delicious and easy-to-follow recipe that is sure to impress your family and friends.  

Ingredients

For the roast beef:

• 2.5 kg (5.5 lb) boneless rib roast
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 cloves garlic, minced
• 1 sprig fresh rosemary

For the caramelized onions:

• 1 tablespoon olive oil
• 2 large onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the gravy:

• 1/4 cup all-purpose flour
• 1 cup beef broth
• 1/2 cup red wine
• 1/4 cup caramelized onions

Equipment

• Large roasting pan
• Large skillet
• Whisk

Instructions

Preparing the roast beef:

1. Preheat oven to 200°C (400°F).
2. Season the roast beef with salt, pepper, garlic, and rosemary.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Sear the roast beef on all sides until browned.
5. Transfer the roast beef to a roasting pan.
6. Roast the roast beef in the preheated oven for 25-30 minutes per pound, or until a meat thermometer inserted into the thickest part of the roast reads 130°F (54°C) for medium-rare.
7. Remove the roast beef from the oven and let it rest for 15 minutes before carving.

Making the caramelized onions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and cook, stirring occasionally, until they are softened and caramelized, about 20-30 minutes.
3. Season the onions with salt and pepper.

Making the gravy:

1. While the roast beef is resting, pour off any excess fat from the roasting pan.
2. Place the roasting pan over medium heat and add the flour.
3. Cook the flour for 1 minute, stirring constantly.
4. Gradually whisk in the beef broth and red wine, scraping up any browned bits from the bottom of the pan.
5. Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
6. Stir in the caramelized onions.

Serving the roast beef:

1. Carve the roast beef and serve with the caramelized onion gravy.

Tips

• For a more flavorful roast beef, marinate the roast beef in a mixture of olive oil, red wine, garlic, and herbs for 2-4 hours before roasting.
• If you don’t have red wine, you can substitute it with beef broth.
• To make the gravy thicker, whisk in a slurry of cornstarch and water.
• Serve the roast beef with your favorite sides, such as roasted potatoes, Yorkshire pudding, and steamed vegetables.

Conclusion

This recipe for roast beef with caramelized onion gravy is a delicious and easy-to-follow recipe that is sure to impress your family and friends. It is a versatile dish that can be served with a variety of sides, making it the perfect choice for any occasion.