Line a baking sheet with material paper. Liquefy the chocolate chips and vegetable oil in a microwave-safe bowl, blending like clockwork, until smooth. Plunge every strawberry in the chocolate, covering totally. Put the strawberries on the pre-arranged baking sheet. Freeze for something like 2 hours, or until the chocolate is set.
Frozen chocolate-shrouded strawberries are flavorful! They are an ideal blend of sweet and tart, and the chocolate assists with offsetting the causticity of the strawberries.