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The content on the blog covers a wide range of topics, from local politics and crime to community events and business news.
Jackson Jambalaya is a fantastic resource for anyone who wants to stay informed and engaged in the Jackson community.
Ingredients: – 1 pound Andouille sausage, sliced – 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces – 1 green bell pepper, diced – 1 red bell pepper, diced – 1 onion, diced – 3 cloves garlic, minced – 2 cups long-grain white rice – 1 can diced tomatoes (14.5 ounces) – 3 cups chicken broth – 2 tablespoons olive oil – 2 teaspoons Cajun seasoning – Salt and pepper to taste – 1/4 cup chopped fresh parsley