Situated in the picturesque Dreamlight Valley, the restaurant boasts a cozy and inviting atmosphere that is perfect for enjoying a meal with family and friends
Lobster rolls are a quintessential summer dish that originated in New England.
To make this recipe, you’ll need the following ingredients:
– 1 lb. fresh lobster meat, cooked and chopped – 1/4 cup mayonnaise – 1 tbsp. fresh lemon juice – 1 tbsp. honey – 1 tsp. Dijon mustard – Salt and pepper, to taste – 4 brioche buns – 1/4 cup unsalted butter, melted – Fresh chives, for garnish
Instructions: 1. In a medium bowl, whisk together the mayonnaise, lemon juice, honey, Dijon mustard, salt, and pepper. 2. Add the chopped lobster meat to the bowl and toss to coat. 3. Cover and refrigerate for at least 30 minutes to let the flavors meld together.