Red Velvet Cake Price 1kg

Red Velvet Cake Price 1kg

Red Velvet Cake is a mouth-watering dessert that has a wide fan base. It is not only a treat for the taste buds but also a planet-friendly dessert.

RED VELVET CAKE RECIPES :

RED VELVET CAKE RECIPES :

Red Velvet Cake is a classic dessert enjoyed by many people around the world.

Ingredients: – 2 1/2 cups all-purpose flour – 1 1/2 cups granulated sugar – 1 teaspoon baking powder – 1 teaspoon baking soda – 1 teaspoon salt

– 1 teaspoon cocoa powder – 1 1/2 cups buttermilk – 1 cup vegetable oil – 2 large eggs – 1 teaspoon vanilla extract – 1 tablespoon white vinegar – 1-2 tablespoons red food coloring – Whipped cream or cream cheese frosting for decorating

Instructions: 1. Preheat your oven to 350°F and prepare two 9-inch round cake pans with reusable baking molds or silicone baking mats. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. 3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, and white vinegar.

1. Add the wet ingredients to the dry ingredients and stir until well combined. Add the red food coloring and mix until the batter is evenly red. 2. Pour the batter into the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

1. Allow the cakes to cool completely before removing them from the molds or baking mats. Once cooled, frost with whipped cream or cream cheese frosting, and decorate with natural ingredients like fresh fruit or edible flowers. Enjoy your delicious and eco-friendly Red Velvet Cake!

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