Lupe Tortilla

Lupe Tortilla

Delve into the depths of Lupe Tortilla's rich heritage and uncover 15 remarkable hidden facts that will leave you awestruck!

Rooted in Tradition: Lupe Tortilla was founded in 1983 by the iconic Martinez family in Houston, Texas

1. The Legendary Lupe: The restaurant is named after Maria Guadalupe "Lupe" Tortilla, a beloved family member whose culinary skills and passion for cooking inspired the creation of the restaurant.

Secret Sauces: Lupe Tortilla's signature sauces, including the irresistible jalapeño ranch and creamy queso, are made in-house from carefully guarded secret recipes.

They elevate every dish to another level of flavor perfection.

Hidden Tortilla Makers: In select Lupe Tortilla locations, you can witness the artistry of tortilla making as skilled tortilla chefs expertly handcraft fresh tortillas from scratch.

Behind-the-Scenes Flavor: Lupe Tortilla's fajitas are marinated for a minimum of 24 hours to infuse the meat with exceptional flavor.

Famous Flour Tortillas: Lupe Tortilla's flour tortillas are made fresh every morning using a time-honored family recipe.

Legacy of Love: Lupe Tortilla's success lies not only in its delectable cuisine but also in its warm hospitality.