Unveiling California Fish Grill: 15 Astonishing Hidden Facts You Never Knew!

1. California Fish Grill began as a humble seafood truck in Orange County before expanding into a successful restaurant chain.

1. The first California Fish Grill location opened in 1998 in Fountain Valley, California.

1. The restaurant sources its fish from sustainable fisheries, ensuring the highest quality and supporting environmentally responsible practices.

1. California Fish Grill offers a diverse selection of fish, including favorites like salmon, swordfish, mahi-mahi, and tilapia.

1. The restaurant's menu includes a variety of cooking methods, such as grilling, blackening, or Cajun-style seasoning, allowing guests to customize their meals.

1. California Fish Grill's famous fish tacos are made with grilled fish, topped with cabbage, pico de gallo, and a tangy signature sauce.

1. The restaurant offers a range of fresh and healthy sides, including grilled vegetables, steamed brown rice, and quinoa.

1. California Fish Grill takes pride in its made-from-scratch sauces and dressings, adding a burst of flavor to every dish.

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