Vegan chicken curry recipe

Vegan chicken curry recipe : A Scots Perspective

Vegan chicken curry is a delicious and comforting dish that is perfect for a cold winter day. It is also a great dish to make when you are short on time, as it is all cooked in one pot.

This recipe for vegan chicken curry is a Scots perspective on the classic dish. It uses Scottish vegetables, such as carrots, potatoes, and parsnips. It also uses a traditional Scottish spice blend called garam masala.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 (13.5 ounce) can coconut milk
• 1 (12 ounce) package vegan chicken, cubed
• 1 carrot, diced
• 1 potato, diced
• 1 parsnip, diced
• 1/2 cup chopped cilantro

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, ginger, garam masala, turmeric powder, chili powder, coriander powder, cumin powder, salt, and pepper and cook for 1 minute more.
4. Add the diced tomatoes, coconut milk, vegan chicken, carrot, potato, and parsnip to the pot.
5. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the vegetables are tender.
6. Stir in the cilantro and serve hot with rice or naan bread.

Tips

• For a spicier curry, add more chili powder to the pot.
• For a creamier curry, add more coconut milk to the pot.
• If you don’t have garam masala, you can make your own by combining 1 part ground cumin, 1 part ground coriander, 1/2 part ground turmeric, 1/4 part ground cardamom, and 1/4 part ground cloves.
• Serve the curry with your favorite toppings, such as chopped peanuts, yogurt, or mango chutney.

Scots perspective

Vegan chicken curry is a popular dish in Scotland, and it is often served on special occasions such as Burns Night. The curry is typically made with Scottish vegetables, such as carrots, potatoes, and parsnips. It is also often served with rice or naan bread.

One way to make the curry even more Scottish is to add a splash of whisky to the pot in step 3. You can also serve the curry with a dollop of haggis.

Here are some other tips for making a Scots vegan chicken curry:

• Use Scottish vegetables. Carrots, potatoes, and parsnips are all popular choices for Scottish curries.
• Use a traditional Scottish spice blend called garam masala. Garam masala is a mixture of spices that is commonly used in Indian cuisine. It gives the curry a unique flavor.
• Serve the curry with rice or naan bread. This is a traditional way to serve curry in Scotland.
• Add a splash of whisky to the pot. This will give the curry a unique Scottish flavor.
• Serve the curry with a dollop of haggis. Haggis is a Scottish delicacy that is made from sheep’s pluck, oatmeal, onions, and spices.

Conclusion

Vegan chicken curry is a delicious and comforting dish that is perfect for a cold winter day. It is also a great dish to make when you are short on time, as it is all cooked in one pot.

This recipe for vegan chicken curry is a Scots perspective on the classic dish. It uses Scottish vegetables, a traditional Scottish spice blend, and a splash of whisky to give it a unique Scottish flavor.

If you are looking for a delicious and easy way to make vegan chicken curry, then be sure to try this recipe. You won’t be disappointed!