One-pot beef stew recipe: A Scots perspective

Introduction One-pot beef stew is a classic comfort food that is perfect for a cold winter day. It is also a great dish to make when you are short on time, as it is all cooked in one pot.

This recipe for one-pot beef stew is a Scots perspective on the classic dish. It uses Scottish beef, which is known for its rich flavor and tenderness. The stew also includes a variety of Scottish vegetables, such as carrots, potatoes, and parsnips.

Ingredients

• 1 kg Scottish beef chuck steak, diced
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 parsnip, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup beef broth
• 1 cup red wine
• 1 bay leaf

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the beef and cook until browned on all sides.
3. Add the onion, carrots, celery, parsnips, garlic, thyme, rosemary, salt, and pepper to the pot.
4. Cook until the vegetables are softened, about 5 minutes.
5. Add the beef broth, red wine, and bay leaf to the pot.
6. Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until the beef is tender.
7. Serve hot with crusty bread or rice.

Tips

• For a thicker stew, add 1/4 cup of all-purpose flour to the pot in step 3.
• If you don’t have red wine, you can use beef broth instead.
• For a spicier stew, add a pinch of cayenne pepper or chili powder to the pot in step 3.
• Serve the stew with your favorite toppings, such as mashed potatoes, sour cream, or grated cheese.

Scots perspective

One-pot beef stew is a popular dish in Scotland, and it is often served on special occasions such as Burns Night. The stew is typically made with Scottish beef and Scottish vegetables, and it is often served with crusty bread or rice.

One way to make the stew even more Scottish is to add a splash of whisky to the pot in step 3. You can also add a dollop of haggis to the stew when you serve it.

Here are some other tips for making a Scots one-pot beef stew:

• Use Scottish beef chuck steak. This cut of beef is known for its rich flavor and tenderness.
• Use Scottish vegetables. Carrots, potatoes, and parsnips are all popular choices for Scottish stews.
• Add a splash of whisky to the pot. This will give the stew a unique Scottish flavor.
• Serve the stew with crusty bread or rice. This is a traditional way to serve stew in Scotland.
• Add a dollop of haggis to the stew when you serve it. This is a Scottish delicacy that is made from sheep’s pluck, oatmeal, onions, and spices.

Conclusion

One-pot beef stew is a delicious and comforting dish that is perfect for a cold winter day. It is also a great dish to make when you are short on time, as it is all cooked in one pot.

This recipe for one-pot beef stew is a Scots perspective on the classic dish. It uses Scottish beef, Scottish vegetables, and a splash of whisky to give it a unique Scottish flavor.

If you are looking for a delicious and easy way to make beef stew, then be sure to try this recipe. You won’t be disappointed!