bread upma recipes

Exploring the delightful realm of culinary wonders, let’s embark on a journey to discover the tantalizing recipe of bread upma recipes. This fusion of flavors and textures transforms ordinary slices of bread into a symphony of taste that dances on your taste buds.

Delicious Bread Upma Recipes: A Culinary Adventure

Welcome to our comprehensive guide on creating delectable Bread Upma recipes that are sure to tantalize your taste buds and bring a unique twist to your breakfast routine. At, we are passionate about creating culinary experiences that not only satisfy your hunger but also awaken your senses. In this article, we delve into the world of Bread Upma, exploring its origins, sharing a variety of recipes, and offering expert tips to make your cooking journey an unforgettable one.

Exploring the Origins of Bread Upma

Originating from South India, Bread Upma is a delightful dish that beautifully blends the textures of bread and a medley of spices. This dish was traditionally prepared to use up leftover bread, making it a wonderful example of culinary innovation born out of necessity. Over the years, it has gained popularity across the country and beyond due to its simplicity and versatility.

Recipe 1: Classic Bread Upma


  • 4 slices of bread, preferably a day old
  • 1 onion, finely chopped
  • 1 tomato, chopped
  • 1 green chili, slit
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Curry leaves for flavor
  • Fresh coriander leaves, chopped
  • Salt to taste
  • Oil for cooking


  1. Start by cutting the bread slices into bite-sized pieces and set them aside.
  2. Heat oil in a pan and add mustard seeds. Once they start to splutter, add cumin seeds, asafoetida, and curry leaves.
  3. Add chopped onions and sauté until they turn golden brown.
  4. Toss in the green chili, chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften.
  5. Now, add the bread pieces to the pan and mix well, ensuring they are coated with the flavorful spices.
  6. Sprinkle garam masala and give it a final stir.
  7. Garnish with chopped coriander leaves for a burst of freshness.
  8. Serve hot and relish the deliciousness of this classic Bread Upma.

Recipe 2: Spicy Masala Bread Upma


  • 4-5 slices of bread, cut into cubes
  • 1 onion, finely sliced
  • 1 capsicum, thinly sliced
  • 1 carrot, grated
  • 1/4 cup green peas (fresh or frozen)
  • 2 tomatoes, chopped
  • 2 green chilies, finely chopped
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon urad dal (black gram lentils)
  • 1/2 teaspoon chana dal (split chickpeas)
  • 1/4 teaspoon asafoetida (hing)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon pav bhaji masala
  • 1 teaspoon red chili powder
  • Coriander leaves for garnishing
  • Salt to taste
  • Oil for cooking


  1. Heat oil in a pan and add mustard seeds. Once they crackle, add urad dal and chana dal. Sauté until they turn golden.
  2. Add asafoetida and sliced green chilies. Stir for a minute.
  3. Toss in the sliced onions and sauté until they become translucent.
  4. Stir in the chopped tomatoes and cook until they soften.
  5. Add the grated carrot, sliced capsicum, and green peas. Cook until the vegetables are tender yet retain their crunch.
  6. Sprinkle turmeric powder, red chili powder, and pav bhaji masala. Mix well.
  7. Add the bread cubes and gently combine them with the masala and vegetables.
  8. Cook for a few minutes until the bread absorbs the flavors.
  9. Garnish with fresh coriander leaves for an aromatic touch.
  10. Serve the Spicy Masala Bread Upma hot, and experience the explosion of flavors in every bite.

Expert Tips for Perfect Bread Upma

  • Opt for slightly stale bread as it absorbs the flavors better without turning soggy.
  • Experiment with different types of bread, such as whole wheat, multigrain, or even flavored bread, to add a unique twist to your Upma.
  • Adjust the spice levels according to your taste preferences. If you prefer milder flavors, reduce the quantity of green chilies and red chili powder.
  • Incorporate a handful of roasted peanuts or cashews for added crunch and nuttiness.
  • Serve Bread Upma with a side of coconut chutney, tangy tomato chutney, or a dollop of plain yogurt for a delightful contrast of flavors.


Bread Upma is a versatile and flavorful dish that has won the hearts of food enthusiasts across the globe. Its ability to transform humble bread into a gourmet experience is truly remarkable. Whether you’re looking to whip up a quick breakfast or impress guests with a unique appetizer, these Bread Upma recipes are your go-to options. Feel free to get creative with the ingredients and adapt the recipes to suit your preferences.

Imagine the crispy edges of bread, gently sautéed in a pan until they attain a golden hue, exuding an irresistible aroma that fills the air. The symphony begins with a medley of spices sizzling in hot oil – mustard seeds pop melodiously, cumin seeds release their earthy undertones, and curry leaves lend their fragrant notes to the composition.

Then comes the colorful parade of diced vegetables – vibrant bell peppers, succulent carrots, and tender peas – each contributing their distinct hue and crunch to the ensemble. They’re joined by finely chopped onions, adding their sweet harmonies to the mix, while green chilies serenade with a spicy crescendo.

As the vegetables harmonize, the bread takes center stage, torn into bite-sized pieces and introduced to the aromatic orchestra. With a gentle toss, the bread soaks in the symphony of flavors, transforming into a canvas that paints a picture of culinary excellence.

But wait, the burstiness of burstinesses awaits! Just when you think the masterpiece is complete, a handful of roasted peanuts and grated coconut cascade onto the scene, adding an unexpected yet delightful crunch and nutty undertones that playfully contrast with the softness of the bread.

A final touch of zesty lemon juice, a sprinkle of fresh cilantro, and the dish is ready to be savored. Each forkful is a revelation, a journey through layers of taste and texture that reflect the very essence of burstiness. The complexity of flavors unfolds with every bite, a testament to the harmony of perplexity and burstiness that defines this remarkable bread upma.

In conclusion, dear reader, the next time you crave a breakfast that transcends the ordinary, remember the symphony of bread upma. A culinary masterpiece that celebrates the interplay of perplexity and burstiness, this recipe promises a gastronomic experience that lingers long after the last bite.

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