chicharron en salsa verde

Chicharrón en Salsa Verde: A Savory Mexican Delight

When it comes to Mexican cuisine, chicharrón en salsa verde is a mouthwatering dish that never fails to impress. This traditional recipe combines crispy fried pork rinds, known as chicharrón, with a tangy and flavorful green salsa. The combination of textures and flavors in chicharrón en salsa verde creates a truly unforgettable experience for your taste buds. In this article, we will explore the history, ingredients, preparation, and variations of this beloved Mexican dish.

History of Chicharrón en Salsa Verde

Chicharrón en salsa verde has deep roots in Mexican culinary traditions. The origins of chicharrón can be traced back to ancient civilizations such as the Aztecs and Mayans, who prepared this dish using pork as a primary source of protein. Over time, it became popular throughout Mexico and eventually spread to other parts of the world.


To prepare chicharrón en salsa verde, you will need the following ingredients:

  • 1 pound of chicharrón (fried pork rinds)
  • 6 tomatillos, husks removed
  • 1 small onion, roughly chopped
  • 2 cloves of garlic
  • 2 serrano peppers (adjust according to your desired level of spiciness)
  • 1 bunch of fresh cilantro
  • 1 tablespoon of vegetable oil
  • Salt to taste

Preparing Chicharrón en Salsa Verde

  1. In a large pot of boiling water, cook the tomatillos until they become soft and change color. This usually takes about 10 minutes.
  2. Drain the tomatillos and transfer them to a blender or food processor. Add the onion, garlic, serrano peppers, and cilantro.
  3. Blend the mixture until you achieve a smooth consistency.
  4. In a separate pan, heat the vegetable oil over medium heat. Pour the salsa verde into the pan and cook for about 5 minutes, allowing the flavors to meld together. Add salt to taste.
  5. Break the chicharrón into bite-sized pieces and add them to the salsa verde. Gently stir to coat the chicharrón with the sauce.
  6. Reduce the heat to low and let the chicharrón simmer in the salsa verde for 5 to 10 minutes, allowing the flavors to penetrate the pork rinds.
  7. Remove from heat and let it rest for a few minutes before serving.

Serving Suggestions

Chicharrón en salsa verde is typically served as a main course accompanied by rice, beans, and warm tortillas. You can also garnish it with additional cilantro, diced onions, or a squeeze of fresh lime juice for added flavor. The combination of the crispy chicharrón and the tangy salsa verde creates a delightful contrast that will satisfy your cravings for a hearty and satisfying meal.

Variations of Chicharrón en Salsa Verde

While the traditional recipe for chicharrón en salsa verde remains a favorite, there are variations of this dish that cater to different tastes and dietary preferences. Some variations include:

  • Chicharrón en salsa verde with nopales (cactus paddles): Adding nopales to the dish adds a unique texture and flavor.
  • Chicharrón en salsa verde tacos: Stuffing the chicharrón and salsa verde into tortillas to create flavorful tacos.
  • Vegetarian chicharrón en salsa verde: Replacing the pork chicharrón with tofu or seitan for a meat-free alternative.

These variations allow you to explore different dimensions of the dish and adapt it to your personal preferences.

Health Benefits of Chicharrón en Salsa Verde

While chicharrón en salsa verde is undeniably delicious, it’s important to note that it is not a dish suited for regular consumption due to its high fat and calorie content. However, chicharrón does provide a good source of protein and certain essential nutrients. When enjoyed in moderation as part of a balanced diet, this dish can be a satisfying treat.

Frequently Asked Questions (FAQs)

  1. Can I make chicharrón en salsa verde ahead of time? Yes, you can prepare the salsa verde and store it separately from the chicharrón. When ready to serve, heat the salsa and add the chicharrón.
  2. What can I substitute for tomatillos if I can’t find them? If tomatillos are not available, you can use green tomatoes as a substitute. However, the flavor profile will be slightly different.
  3. Is chicharrón en salsa verde spicy? The level of spiciness can be adjusted by adding more or fewer serrano peppers. You can also remove the seeds and membranes of the peppers to reduce the heat.
  4. Can I freeze chicharrón en salsa verde? It is not recommended to freeze the dish, as the texture of the chicharrón may change upon thawing.
  5. Is chicharrón en salsa verde gluten-free? The dish itself is gluten-free, but be sure to check the label of the chicharrón you are using, as some brands may contain gluten-based additives.


Chicharrón en salsa verde is a classic Mexican dish that brings together the irresistible crunch of chicharrón with the vibrant flavors of salsa verde. Whether enjoyed as a main course or in taco form, this dish is sure to impress your taste buds with its satisfying blend of textures and tangy goodness. So go ahead and indulge in this savory delight, and discover the flavors of Mexico right in your own kitchen.


Chicharrón en Salsa Verde: From My Ranch to Your Kitchen

Are you ready to embark on a flavorful culinary journey? Today, we’ll dive into the mouthwatering world of Mexican cuisine with a delightful dish called “chicharrón en salsa verde.” This traditional recipe brings together tender pork cracklings and a tangy green salsa, creating a symphony of flavors that will transport you from my humble ranch to the comfort of your own kitchen. So, grab your apron and let’s get cooking!


Mexican cuisine is renowned for its rich and vibrant flavors, and chicharrón en salsa verde is no exception. This beloved dish combines crispy pork cracklings, known as chicharrón, with a zesty and herbaceous green salsa. The result is a harmonious blend of textures and tastes that will leave you craving more. In this article, we will guide you through the process of creating this delightful dish, step by step.

The Origins of Chicharrón en Salsa Verde

Chicharrón en salsa verde has deep roots in Mexican culinary traditions. It is a dish that has been passed down through generations, originating from the heart of rural Mexican kitchens. The combination of chicharrón and salsa verde showcases the resourcefulness of Mexican cooks who found creative ways to utilize every part of the animal. Over time, it has evolved into a beloved staple of Mexican cuisine, enjoyed by people from all walks of life.

Gathering the Ingredients

To create the perfect chicharrón en salsa verde, you will need the following ingredients:

  • 1 pound of chicharrón (pork cracklings)
  • 4 tomatillos, husked and rinsed
  • 1 serrano pepper
  • 1 small onion, chopped
  • 2 garlic cloves
  • 1 bunch of fresh cilantro
  • 1 tablespoon of vegetable oil
  • Salt to taste

Ensure that you have all these ingredients ready before you begin the cooking process.

Preparing the Green Salsa

The vibrant green salsa is the soul of this dish. Here’s how you can prepare it:

  1. Start by boiling the tomatillos and serrano pepper in a pot of water until they become tender.
  2. Once tender, transfer them to a blender along with the chopped onion, garlic cloves, and a handful of fresh cilantro.
  3. Blend the ingredients until you achieve a smooth and vibrant green salsa.
  4. Heat the vegetable oil in a pan and add the salsa. Cook it for a few minutes until it thickens slightly.
  5. Season with salt to taste and set the green salsa aside.

Cooking the Chicharrón

Now that the green salsa is ready, it’s time to cook the chicharrón:

  1. In a separate pan, heat the chicharrón over medium heat until it becomes crispy and golden brown.
  2. As the chicharrón cooks, it will release its natural oils, enhancing its flavor and texture.
  3. Once the chicharrón is crispy, remove it from the heat and drain any excess oil.

Bringing It All Together

Now comes the exciting part—bringing the chicharrón and green salsa together:

  1. Gently place the crispy chicharrón into the pan with the green salsa.
  2. Coat the chicharrón evenly with the salsa, allowing it to absorb the flavors.
  3. Simmer the chicharrón in the salsa for a few minutes, ensuring it is thoroughly heated.
  4. Stir gently to combine the ingredients without breaking the chicharrón into small pieces.

Serving Suggestions

Chicharrón en salsa verde can be enjoyed in various ways. Here are a few serving suggestions:

  • Serve it as a main dish accompanied by rice and beans.
  • Enjoy it as a filling for tacos, tortas, or gorditas.
  • Add a spoonful of sour cream and sprinkle crumbled queso fresco on top for added creaminess.
  • Garnish with fresh cilantro leaves and sliced radishes to enhance the presentation.

The Perfect Beverage Pairing

To complement the bold flavors of chicharrón en salsa verde, consider pairing it with traditional Mexican beverages such as:

  • Agua de Jamaica (hibiscus tea)
  • Horchata (sweet rice milk)
  • Tamarind agua fresca (tamarind juice)

These refreshing drinks will help balance the richness of the dish and provide a delightful contrast of flavors.

Tips and Tricks for Success

Here are some tips and tricks to ensure your chicharrón en salsa verde turns out perfectly:

  • Look for high-quality chicharrón that is crispy and fresh.
  • Adjust the level of spiciness by adding or reducing the amount of serrano pepper in the salsa.
  • For a smoky twist, you can roast the tomatillos and serrano pepper before boiling them.
  • Don’t overcook the chicharrón in the salsa, as it may become too soft.
  • Experiment with additional ingredients like roasted garlic or charred onions for added depth of flavor.

Frequently Asked Questions (FAQs)

  1. Can I use store-bought chicharrón for this recipe? Absolutely! Store-bought chicharrón works well for this dish. However, if you have the opportunity, try making your own from scratch for an even more authentic experience.
  2. Is chicharrón en salsa verde a spicy dish? The spiciness of the dish can be adjusted to your taste. If you prefer a milder version, reduce the amount of serrano pepper or remove the seeds before adding it to the salsa.
  3. Can I make the green salsa ahead of time? Yes, you can prepare the green salsa in advance and store it in the refrigerator for up to 3 days. This allows the flavors to meld together, enhancing the overall taste.
  4. What other meats can be used instead of chicharrón? While chicharrón is the traditional choice, you can experiment with other meats such as chicken, beef, or even tofu for a vegetarian version. Just ensure that the protein is cooked thoroughly before adding it to the salsa.
  5. Can I freeze leftover chicharrón en salsa verde? Yes, you can freeze any leftovers. Simply place them in an airtight container or freezer bag and store them for up to 3 months. When ready to enjoy, thaw and reheat gently on the stovetop.


Chicharrón en salsa verde is a true testament to the vibrant flavors and culinary ingenuity of Mexican cuisine. The combination of crispy chicharrón and tangy green salsa is a match made in heaven. By following the steps outlined in this article, you can recreate this beloved dish in the comfort of your own kitchen. So, gather your ingredients, unleash your creativity, and savor every delicious bite of chicharrón en salsa verde.


Here Some Product :

Trader Joe’s Salsa Verde 12fl.oz, 2 Pack

Lowrey’s Bacon Curls Microwave Pork Rinds (Chicharrones), Original, 1.75 Ounce (Pack of 18)

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