Cornflake Cookies : Tips for making Easy Corn Flake Cookies

Cornflake Cookies: A Delicious Treat for All Occasions 

Cornflake Cookies
Cornflake Cookies

Looking for a tasty snack to satisfy your sweet tooth? (Cornflake Cookies : Tips for making Easy Corn Flake Cookies)  Look no further than Cornflake Cookies – a classic treat that has been enjoyed by generations. These crunchy, chewy delights are perfect for any occasion – from a casual afternoon snack to a festive gathering with friends and family.

The recipe for Cornflake Cookies is simple yet delicious. The main ingredients include cornflakes, butter, sugar, flour, and eggs. These ingredients are mixed together to form a dough, which is then rolled into small balls and flattened slightly. The cookies are then baked until golden brown, creating a deliciously crunchy texture.

One of the unique aspects of Cornflake Cookies is their versatility. They can be customized to suit any taste preference. For those who enjoy a sweeter treat, additional sugar can be added to the dough. For those who prefer a hint of saltiness, a pinch of salt can be added to the recipe. Additionally, other ingredients such as chocolate chips, nuts, or dried fruit can be added to create a completely different flavor profile.

Cornflake Cookies are not just a tasty snack – they are also very easy to make. The recipe is straightforward and can be prepared in just a few minutes. This makes them a great option for busy individuals who want to whip up a quick and tasty treat without spending a lot of time in the kitchen.

Despite their simplicity, Cornflake Cookies have a rich history. They have been a beloved treat in households across the United States for decades. Their popularity can be attributed to their delicious flavor and easy preparation, as well as their versatility and ability to be customized to suit individual tastes.

Cornflake Cookies are also a great option for those with dietary restrictions. With a few modifications to the recipe, they can be made gluten-free, vegan, or dairy-free. This makes them a great option for individuals with food sensitivities who still want to enjoy a delicious treat.

In conclusion, Cornflake Cookies are a classic treat that is loved by many. With their crunchy texture and customizable flavor profile, they are perfect for any occasion. Whether you’re looking for a quick snack or a tasty dessert, Cornflake Cookies are sure to satisfy your cravings. So why not try making a batch today and see for yourself why they have been a beloved treat for generations?

 

Cornflake Cookies Recipes: Easy and Delicious Treats for All

Cornflake Cookies Recipes
Cornflake Cookies Recipes

Cornflake Cookies are a classic treat that has been enjoyed by generations. These crunchy, chewy delights are perfect for any occasion – from a casual afternoon snack to a festive gathering with friends and family. With their simple recipe and customizable flavor profile, Cornflake Cookies are a great option for anyone who loves to bake.

The basic recipe for Cornflake Cookies is easy to follow and requires just a few simple ingredients. To make the dough, you will need butter, sugar, flour, eggs, and of course, cornflakes. The dough is mixed together and then rolled into small balls, which are then flattened slightly. The cookies are then baked until golden brown, creating a deliciously crunchy texture.

There are many ways to customize the flavor of Cornflake Cookies. For those who enjoy a sweeter treat, additional sugar can be added to the dough. For those who prefer a hint of saltiness, a pinch of salt can be added to the recipe. Additionally, other ingredients such as chocolate chips, nuts, or dried fruit can be added to create a completely different flavor profile.

One variation of the classic Cornflake Cookies recipe is the addition of peanut butter. This recipe adds creamy peanut butter to the dough, creating a deliciously nutty flavor. To make peanut butter Cornflake Cookies, simply add peanut butter to the dough before rolling it into balls. Bake as usual and enjoy a delicious twist on a classic recipe.

Another variation of Cornflake Cookies is the addition of chocolate chips. This recipe adds delicious chocolate chips to the dough, creating a rich and decadent treat. To make chocolate chip Cornflake Cookies, simply add chocolate chips to the dough before rolling it into balls. Bake as usual and enjoy a deliciously chocolatey treat.

For those with dietary restrictions, there are many ways to modify the recipe for Cornflake Cookies. For those who are gluten-free, simply substitute gluten-free flour for regular flour. For those who are vegan, substitute plant-based butter and plant-based eggs for the dairy and eggs. For those who are lactose intolerant, substitute lactose-free butter for regular butter.

Cornflake Cookies are not just a tasty snack – they are also very easy to make. The recipe is straightforward and can be prepared in just a few minutes. This makes them a great option for busy individuals who want to whip up a quick and tasty treat without spending a lot of time in the kitchen.

Cornflake Cookies Recipes :

Ingredients

  • 1 cup (8 oz.) unsalted butter 
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 Tbsp. vanilla extract
  • 2 cups (about 8 1/2 oz.) all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1/2 cup lightly crushed potato chips
  • 1/2 cup chopped mini pretzels
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup uncooked quick-cooking oats
  • 2 cups (about 2 1/2 oz.) lightly crushed cornflake cereal, divided

Directions

  1. Prepare oven and baking sheets:

    Preheat oven to 350°F. Line 2 baking sheets with parchment paper.

  2. Brown the butter:

    Heat butter in a small, heavy-bottom saucepan over medium, stirring often, until butter is melted, darkened in color, and has a nutty aroma, 6 to 7 minutes. Remove from heat, and set aside to cool, about 15 minutes.

    Southern Living Cornflake Cookies browning the butter
    MORGAN HUNT GLAZE, FOOD STYLIST: JULIAN HENSARLING, PROP STYLIST: JULIA BAYLESS
  3. Start cookie dough:

    Beat granulated sugar, brown sugar, eggs, and vanilla in a large bowl with an electric mixer on medium speed until mixture is light and fluffy, 3 to 4 minutes. Add cooled browned butter, and beat on medium speed until combined, 30 to 45 seconds.

    Southern Living Cornflake Cookies mixing the wet ingredients for the cookie dough
    MORGAN HUNT GLAZE, FOOD STYLIST: JULIAN HENSARLING, PROP STYLIST: JULIA BAYLESS
  4. Add dry ingredients:

    Whisk together flour, baking soda, baking powder, and salt in a medium bowl until combined; add flour mixture to sugar mixture all at once. Beat on low speed until nearly combined, 15 to 30 seconds.

    Southern Living Cornflake Cookies adding flour to the batter
    MORGAN HUNT GLAZE, FOOD STYLIST: JULIAN HENSARLING, PROP STYLIST: JULIA BAYLESS
  5. Fold in remaining ingredients:

    Gently fold in potato chips, pretzels, chocolate chips, oats, and 1 cup of the cornflake cereal until evenly distributed.

    Southern Living Cornflake Cookies adding the mix-ins to the dough
    MORGAN HUNT GLAZE, FOOD STYLIST: JULIAN HENSARLING, PROP STYLIST: JULIA BAYLESS
  6. Roll cookie dough balls in cornflake cereal:

    Spread remaining 1 cup cornflakes on a large plate. Using a spring-loaded 2-tablespoon cookie scoop, scoop and roll dough into balls. Roll dough balls over cornflake cereal on plate, pressing slightly to adhere. Place balls about 1 1/2 inches apart on prepared baking sheets.

    Southern Living Cornflake Cookies scooping and rolling the dough
    MORGAN HUNT GLAZE, FOOD STYLIST: JULIAN HENSARLING, PROP STYLIST: JULIA BAYLESS
  7. Bake cookies:

    Bake cookies, 1 baking sheet at a time, in preheated oven until lightly golden, 12 to 14 minutes, rotating pan 180° halfway through bake time. Let cookies cool on pan 5 minutes. Serve cookies warm, or transfer to wire racks, and let cool completely, about 30 minutes. Store in an airtight container at room temperature for up to 3 days.

    Southern Living Cornflake Cookies baked and ready to serve
    MORGAN HUNT GLAZE, FOOD STYLIST: JULIAN HENSARLING, PROP STYLIST: JULIA BAYLESS

NUTRITION INFO

Serving Size: 1 (70) g

Servings Per Recipe: 24

AMT. PER SERVING% DAILY VALUE

Calories: 345.9

Calories from Fat 182 g53 %

Total Fat 20.3 g31 %

Saturated Fat 6.6 g32 %

Cholesterol 28.1 mg9 %

Sodium 325.4 mg13 %

Total Carbohydrate 38 g12 %

Dietary Fiber 1.4 g5 %

Sugars 17.7 g70 %

Protein 4 g8 %

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