Family-friendly fish and chips recipe: A Scots perspective
Fish and chips is a classic British dish that is enjoyed by people of all ages. It is also a popular dish in Scotland, where it is known as “chippy”.
This recipe for family-friendly fish and chips is a Scots perspective on the classic dish. It uses Scottish ingredients, such as Scottish cod and Scottish potatoes. The recipe is also simple to follow, making it perfect for families with young children.
Ingredients
- 4 Scottish cod fillets
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 quart vegetable oil, for frying
- 4 large potatoes, peeled and cut into wedges
- 1/4 cup tartar sauce, for serving
- 1/4 cup malt vinegar, for serving
Instructions
- Preheat the oven to 200°C (400°F).
- In a large bowl, combine the flour, baking powder, salt, and pepper.
- In a separate bowl, whisk together the milk and egg.
- Dip the cod fillets in the flour mixture, then in the egg mixture, and then back in the flour mixture.
- Heat the vegetable oil in a large pot or Dutch oven over medium heat.
- Fry the cod fillets in the hot oil for 2-3 minutes per side, or until golden brown and cooked through.
- Transfer the cod fillets to a baking sheet lined with paper towels.
- Place the baking sheet in the oven to keep the cod fillets warm.
- Increase the heat of the vegetable oil to medium-high.
- Fry the potato wedges in the hot oil for 5-7 minutes, or until golden brown and crispy.
- Transfer the potato wedges to a baking sheet lined with paper towels.
- Season the potato wedges with salt and pepper to taste.
- To serve, place a cod fillet on each plate and top with potato wedges.
- Serve with tartar sauce and malt vinegar on the side.
Tips
- For a healthier version of this recipe, bake the cod fillets and potato wedges instead of frying them.
- Add other vegetables to the fish and chips, such as peas, carrots, or corn.
- Serve the fish and chips with a side of coleslaw or salad.
Scots perspective
Fish and chips is a popular dish in Scotland, and it is often served on special occasions such as Burns Night. The Scots version of fish and chips typically includes Scottish cod and Scottish potatoes.
One way to make the fish and chips even more Scottish is to add a splash of whisky to the batter. You can also serve the fish and chips with a dollop of haggis.
Here are some other tips for making a Scots fish and chips:
- Use Scottish cod. Scottish cod is known for its mild flavor and firm texture.
- Use Scottish potatoes. Maris Piper potatoes are a popular choice for fish and chips in Scotland, as they produce crispy chips.
- Add a splash of whisky to the batter. This will give the fish and chips a unique Scottish flavor.
- Serve the fish and chips with a dollop of haggis. This is a Scottish delicacy that is made from sheep’s pluck, oatmeal, onions, and spices.
Conclusion
Family-friendly fish and chips is a delicious and easy meal that is perfect for families with young children. It is also a great dish to make when you are short on time.
This recipe for family-friendly fish and chips is a Scots perspective on the classic dish. It uses Scottish ingredients and simple instructions, making it perfect for cooks of all skill levels.
If you are looking for a delicious and easy way to make fish and chips, then be sure to try this recipe. You won’t be disappointed!
Additional thoughts
Here are some additional thoughts on family-friendly fish and chips from a Scots perspective:
- Fish and chips is a great dish to make for a crowd. It is easy to transport and serve, and it can be made ahead of time.
- Fish and chips is also a great dish to make for a potluck. It is a simple dish to make, and it is always a crowd-pleaser.
- Fish and chips is a healthy and affordable dish. It is a good source of protein, carbohydrates, and vegetables.
- Fish and chips is a versatile dish that can be enjoyed for lunch, dinner, or as a side dish. It is also a great dish to take on picnics and camping trips.
I hope you enjoy this Scots perspective on family-friendly fish and chips!