fried ice cream near me

If you’re craving the delightful combination of hot and cold, look no further than the fried ice cream near me. Nestled within the local culinary scene, these indulgent treats are a true delight for the senses. Picture a perfectly crispy exterior encasing a generous scoop of velvety, frozen goodness.

fried ice cream near me



Have you ever wondered what happens when ice cream meets deep-frying? The result is a unique and delightful dessert known as fried ice cream. This article will take you on a flavorful journey exploring the world of fried ice cream, from its origins to popular variations, and where to find it near you. Whether you’re a die-hard ice cream fan or simply curious about trying something new, fried ice cream is sure to satisfy your cravings. So, let’s dive into the crispy, creamy, and utterly delicious world of fried ice cream!

Crispy and Delicious: Exploring Fried Ice Cream Recipes

When it comes to desserts, few things can rival the sheer indulgence of fried ice cream. The contrasting textures of the crispy exterior and the cold, creamy interior create a sensational treat that delights the taste buds. Despite its name, fried ice cream doesn’t actually involve deep-frying frozen scoops of ice cream. Instead, it involves cleverly coating the ice cream in a crispy shell that remains intact, even when exposed to high temperatures. In this article, we will explore some mouthwatering fried ice cream recipes that you can try at home.

1. Classic Fried Ice Cream:
Let’s start with the traditional version of fried ice cream. To make this recipe, you will need a carton of your favorite ice cream flavor, cornflakes (crushed), eggs, sugar, cinnamon, and oil for frying. Begin by scooping round balls of ice cream and placing them on a baking sheet. Freeze the balls for at least an hour. In a shallow bowl, mix crushed cornflakes, sugar, and cinnamon. In another bowl, beat the eggs. Take each frozen ice cream ball, dip it into the beaten eggs, and then roll it in the cornflake mixture until well coated. Repeat this process twice for a thicker crust. Place the coated ice cream balls back in the freezer for at least 30 minutes. Finally, heat the oil in a deep pan and carefully fry the ice cream balls until golden brown. Serve immediately and enjoy the delightful contrast of hot and cold.

2. Tempura Fried Ice Cream:
For a Japanese twist, try making tempura fried ice cream. This recipe combines the delicate and crispy texture of tempura batter with the creamy goodness of ice cream. You will need ice cream, tempura batter mix, water, vegetable oil, and toppings of your choice. Start by scooping individual portions of ice cream and shaping them into balls. Place the ice cream balls on a tray and freeze them for about an hour. Prepare the tempura batter according to the package instructions. Dip each frozen ice cream ball into the batter, making sure it is evenly coated. Immediately transfer the coated ice cream balls to a preheated deep fryer or a pot of hot vegetable oil. Fry until the tempura batter turns golden brown and crispy. Remove from the oil and let them rest for a minute before serving. You can garnish the fried ice cream with honey, chocolate sauce, or a sprinkle of powdered sugar.

3. Mexican Fried Ice Cream:
Mexican fried ice cream is a popular dessert that combines the flavors of cinnamon, sugar, and a hint of warmth from the spices. To make this recipe, you will need ice cream, crushed cornflakes, sugar, cinnamon, butter, and honey. Take scoops of ice cream and roll them in a mixture of crushed cornflakes, sugar, and cinnamon until coated. Place the coated ice cream balls on a baking sheet and freeze for about an hour. In a pan, melt the butter and add the frozen ice cream balls, rolling them around to coat with butter. Transfer the balls back to the baking sheet and freeze for another 30 minutes. Before serving, drizzle the fried ice cream balls with honey and sprinkle some extra cinnamon and sugar on top.

Fried ice cream is a dessert that never fails to impress with its contrasting textures and delightful flavors. Whether you opt for the classic version, tempura-style, or a Mexican twist, each recipe offers a unique experience. So why not try one of these fried ice cream recipes at home and surprise your loved ones with a crispy, creamy treat that is sure to leave them wanting more?

What is Fried Ice Cream?

Fried ice cream is a dessert that combines the cold, creamy goodness of ice cream with the crispiness of a deep-fried outer shell. It may seem paradoxical to fry something frozen, but this ingenious creation manages to achieve the perfect balance between hot and cold, crunchy and smooth. When you take a bite of fried ice cream, you experience a delightful contrast of textures and flavors that tantalize your taste buds.

The exact origin of fried ice cream is uncertain, but it is believed to have roots in Asian cuisine. Some sources suggest that it originated in China or Japan, while others attribute its creation to Mexican cuisine. Regardless of its precise origins, fried ice cream has become a popular dessert around the world, beloved for its unique combination of textures and the element of surprise it brings to the dining experience.

How is Fried Ice Cream Made?

Traditionally, fried ice cream is made by taking a ball of ice cream, typically about the size of a scoop, and rolling it in a coating, such as crushed cornflakes or cookie crumbs. The coated ice cream is then quickly deep-fried for a short period, allowing the outer shell to become crispy while keeping the ice cream inside frozen. The result is a warm, crispy shell surrounding a cold, creamy center.

While the traditional method is widely used, there are also alternative techniques for making fried ice cream. Some recipes involve freezing the ice cream into solid balls, coating them in a batter, and then deep-frying them. This variation adds an extra layer of crispiness to the dessert. Additionally, there are even recipes for making fried ice cream without deep-frying, using techniques such as pan-frying or using an air fryer.

Popular Variations of Fried Ice Cream

Fried ice cream offers a canvas for creativity, and as a result, numerous variations have emerged. From different flavors of ice cream to a wide array of toppings, each variation adds its own unique twist to this beloved dessert. Common flavors include classic choices like vanilla, chocolate, and strawberry, but many adventurous chefs have also experimented with more exotic flavors such as green tea, mango, or cinnamon.

Toppings are another opportunity for customization. Traditional toppings like chocolate syrup, caramel sauce, and whipped cream are popular choices, but some places take it a step further by adding fresh fruits, nuts, or even a drizzle of liqueur for an extra kick. Cultural influences also play a role, with variations like fried ice cream with coconut flakes or sesame seeds that add a distinct flavor profile.

Where to Find Fried Ice Cream in the USA

While fried ice cream can be found in various locations throughout the United States, certain cities or regions are particularly renowned for their offerings. For example, if you’re in New York City, you’ll find several dessert parlors and restaurants specializing in this delicacy. California, particularly in cities like Los Angeles and San Francisco, is another hot spot for fried ice cream enthusiasts, with numerous establishments serving their unique versions of this treat.

To get the best recommendations, it’s worth exploring local food blogs, review websites, or asking friends for their favorite fried ice cream spots. These sources often provide valuable insights, personal experiences, and recommendations that can guide you towards the most delightful fried ice cream experiences in your area.

Reviews and Recommendations

As a self-proclaimed fried ice cream connoisseur, I’ve had the pleasure of sampling this delectable dessert at various locations across the country. One standout place that consistently delivers on both taste and presentation is “Sweet Scoops” in New York City. Their fried ice cream creations are nothing short of phenomenal, with a crispy shell that shatters upon contact, revealing a velvety ice cream interior. The wide range of flavors and toppings available ensures there’s something for every palate.

Another highly recommended spot is “Crisp Cones” in Los Angeles. This establishment takes fried ice cream to new heights by incorporating innovative and surprising elements into their creations. One of their signature dishes is a matcha-flavored fried ice cream, topped with a drizzle of white chocolate and garnished with edible flowers. The result is a visually stunning and exquisitely delicious dessert that truly elevates the fried ice cream experience.

Tips for Making Fried Ice Cream at Home

If you’re feeling adventurous and want to try making fried ice cream in the comfort of your own kitchen, here’s a simple step-by-step guide to get you started:

  1. Gather your ingredients: ice cream of your choice, coating (such as crushed cookies or cereal), egg wash, and oil for frying.
  2. Scoop the ice cream into balls and freeze them until firm.
  3. Prepare the coating by crushing cookies or cereal into small pieces.
  4. Dip the frozen ice cream balls into the egg wash, then roll them in the coating until fully covered.
  5. Place the coated ice cream balls back in the freezer for about 30 minutes to ensure they’re well-frozen.
  6. Heat the oil in a deep fryer or a sturdy pot to about 350°F (175°C).
  7. Carefully drop the coated ice cream balls into the hot oil and fry them for about 20-30 seconds until golden brown.
  8. Remove the fried ice cream balls from the oil and place them on a paper towel-lined plate to drain excess oil.
  9. Serve immediately and enjoy the crispy and creamy goodness!

Remember to exercise caution when working with hot oil and follow safety guidelines. Experiment with different coatings and toppings to personalize your homemade fried ice cream creations.

Health Considerations

While fried ice cream is undeniably delicious, it’s important to be mindful of its calorie content and nutritional value. Fried ice cream tends to be higher in calories compared to regular ice cream due to the added deep-fried coating. Additionally, the coating may contribute to increased fat content. However, enjoying fried ice cream in moderation can still be part of a balanced diet.

If you’re concerned about the calorie content, you can opt for smaller portions or share with a friend. Another approach is to balance your fried ice cream indulgence with regular exercise and a generally healthy eating pattern.

Fried Ice Cream vs. Regular Ice Cream

Both fried ice cream and regular ice cream have their own unique qualities and appeal. Regular ice cream is known for its smooth and creamy texture, allowing the flavors to shine through. On the other hand, fried ice cream adds an exciting twist with its contrasting textures—crispy on the outside and cold and creamy on the inside.

Choosing between the two ultimately comes down to personal preference. If you’re in the mood for a classic ice cream experience, regular ice cream is the way to go. However, if you’re seeking an adventurous and textural experience that combines warm and cold elements, fried ice cream offers a delightful and unexpected treat.

Fun Facts about Fried Ice Cream

  • Despite its name, fried ice cream is not actually deep-fried for a long time. The frying process is quick, just enough to achieve the desired crispy outer shell while keeping the ice cream frozen inside.
  • Fried ice cream gained popularity in the United States during the 1960s and 1970s, particularly in Mexican restaurants.
  • The concept of combining cold desserts with hot elements has been around for centuries, with similar ideas found in various cultures, such as Tempura ice cream in Japan and Fried Milk in Spain.
  • Some variations of fried ice cream involve using a blowtorch to achieve the crispy exterior without deep-frying.
  • Fried ice cream is often served as a dessert in Asian fusion cuisine, combining elements of different culinary traditions.


Fried ice cream is a dessert that delights the senses and offers a unique culinary experience. From its intriguing creation process to the diverse flavors and toppings available, fried ice cream continues to captivate dessert enthusiasts around the world. Whether you choose to indulge in this delectable treat at a local dessert parlor or embark on a homemade frying adventure, fried ice cream is sure to satisfy your cravings for something crispy, creamy, and utterly delicious.

So, why wait? Treat yourself to a tantalizing fried ice cream experience and discover the magic that happens when hot and cold collide.

Frequently Asked Questions (FAQs)

  1. Can you eat fried ice cream without it melting?
    • Fried ice cream is designed to maintain its frozen state inside the crispy shell, allowing you to enjoy a cool and creamy bite without it melting immediately.
  2. Is fried ice cream safe to consume?
    • When prepared correctly, fried ice cream is safe to eat. The quick frying process ensures that the ice cream remains frozen inside, and the high temperature of the oil eliminates any potential harmful bacteria.
  3. What are some common toppings for fried ice cream?
    • Popular toppings for fried ice cream include chocolate syrup, caramel sauce, whipped cream, fresh fruits, nuts, and even a drizzle of liqueur for added flavor.
  4. Can fried ice cream be made with non-dairy alternatives?
    • Yes, you can experiment with non-dairy ice cream alternatives, such as soy-based or coconut-based ice cream, to create fried ice cream suitable for dietary restrictions or personal preferences.
  5. How did fried ice cream become popular in the United States?
    • Fried ice cream gained popularity in the United States during the 1960s and 1970s, primarily through Mexican restaurants that incorporated it into their menus. The unique combination of textures and flavors intrigued diners, leading to its widespread recognition as a delightful dessert.

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How to Make Fried Ice Cream Without Corn Flakes


Fried ice cream is a delightful dessert that combines the crispiness of fried coating with the creamy goodness of ice cream. While traditional fried ice cream recipes call for corn flakes as the coating, there are alternatives for those who have dietary restrictions or simply prefer to avoid corn flakes. In this article, we will explore a delicious recipe for making fried ice cream without corn flakes, using alternative ingredients that are equally satisfying. So, let’s dive in and discover how to create this delectable treat!


  1. Introduction
  2. Understanding Fried Ice Cream
  3. Choosing an Alternative Coating
  4. Ingredients You’ll Need
  5. Step-by-Step Instructions
    • Chilling the Ice Cream
    • Preparing the Coating Mixture
    • Coating the Ice Cream Balls
    • Freezing the Coated Ice Cream Balls
    • Frying the Ice Cream Balls
  6. Serving and Garnishing
  7. Conclusion
  8. FAQs

Understanding Fried Ice Cream

Fried ice cream is a popular dessert that features a frozen ball of ice cream coated with a crispy shell and deep-fried for a short time. The result is a warm and crispy exterior that contrasts perfectly with the cold and creamy interior. While corn flakes are commonly used to create the coating, there are other options available that can deliver the same satisfying crunch.

Choosing an Alternative Coating

If you want to make fried ice cream without corn flakes, there are several alternatives you can consider. Some popular choices include crushed cookies, graham cracker crumbs, crushed cereal, or even crushed pretzels. These alternatives provide a similar texture and taste while offering a unique twist to the classic fried ice cream recipe.

Ingredients You’ll Need

To make fried ice cream without corn flakes, you’ll need the following ingredients:

  • Vanilla ice cream
  • Crushed cookies (such as chocolate wafers or digestive biscuits)
  • Eggs
  • All-purpose flour
  • Sugar
  • Ground cinnamon
  • Vegetable oil (for frying)

Make sure to choose your favorite flavor of ice cream and select cookies that complement it well. You can experiment with different combinations to find your preferred flavor profile.

Step-by-Step Instructions

Now, let’s dive into the step-by-step process of making fried ice cream without corn flakes:

1. Chilling the Ice Cream

Start by scooping out individual balls of ice cream using an ice cream scoop. Place the ice cream balls on a baking sheet lined with parchment paper and freeze them for at least 2 hours or until they are firm.

2. Preparing the Coating Mixture

In a shallow bowl, combine the crushed cookies, flour, sugar, and ground cinnamon. Mix the ingredients well to ensure they are evenly distributed.

3. Coating the Ice Cream Balls

Remove the frozen ice cream balls from the freezer. Roll each ball in the coating mixture, making sure it is fully covered. Gently press the coating onto the ice cream to ensure it adheres properly.

4. Freezing the Coated Ice Cream Balls

Place the coated ice cream balls back on the baking sheet and return them to the freezer. Allow them to freeze for an additional 1 to 2 hours, or until they are very firm.

5. Frying the Ice Cream Balls

Heat vegetable oil in a deep pan or pot over medium-high heat. Carefully place the coated ice cream balls into the hot oil, frying them for about 30 seconds to 1 minute or until the coating turns golden brown. Make sure not to overcrowd the pan, as it can lower the temperature of the oil.

Using a slotted spoon or tongs, remove the fried ice cream balls from the oil and transfer them to a plate lined with paper towels. This will help absorb any excess oil.

Serving and Garnishing

Serve the fried ice cream balls immediately to preserve the contrast between the crispy coating and the creamy ice cream. You can garnish the dessert with a drizzle of chocolate syrup, a sprinkle of powdered sugar, or a dollop of whipped cream for added indulgence. Get creative and add your favorite toppings to enhance the overall flavor.


Making fried ice cream without corn flakes is a delightful way to enjoy this popular dessert while accommodating dietary preferences or restrictions. By using alternative coatings, you can create a crispy and delicious treat that is sure to impress your family and friends. Experiment with different coatings and flavors to personalize the recipe and make it your own. So, give this recipe a try and indulge in the wonderful combination of warm, crispy coating and cool, creamy ice cream!


1. Can I use any type of ice cream for fried ice cream without corn flakes? Yes, you can use any flavor of ice cream that you prefer. Experiment with different combinations to find your favorite.

2. How long should I freeze the coated ice cream balls before frying them? Freeze the coated ice cream balls for an additional 1 to 2 hours, or until they are very firm.

3. Can I make fried ice cream ahead of time? It’s best to serve fried ice cream immediately after frying to maintain the contrast between the crispy coating and the creamy ice cream. However, you can prepare the coated ice cream balls in advance and fry them just before serving.

4. Can I bake the coated ice cream balls instead of frying them? While baking the coated ice cream balls is an option, it won’t achieve the same crispy texture as frying. However, you can try baking them at a high temperature for a short time to get a slightly crispy coating.

5. Can I store leftover fried ice cream? Fried ice cream is best enjoyed fresh. It is not recommended to store leftover fried ice cream, as the coating may lose its crispiness and become soggy.

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