Granola is a well-liked breakfast food that is made from rolled oats, nuts, honey, and occasionally dried fruits. It is typically baked until crispy and then consumed with milk or yogurt. Granola is recognized for its high nutritional value because it is a great source of fiber, protein, and healthy fats. Some variations may also contain seeds, chocolate chips, or other flavorings. Granola is a versatile and delicious option for individuals looking for a nutritious and fulfilling breakfast or snack. It can be eaten as a quick and easy breakfast or used as a topping for smoothie bowls, salads, or ice cream.



Granola is a nutritious and delicious breakfast choice that is gaining popularity among health-conscious individuals. It typically contains a variety of grains, including rolled oats, nuts, seeds, and dried fruits, as well as natural sweeteners such as honey or maple syrup. This nutrient-dense meal is rich in fiber, protein, healthy fats, and essential nutrients, making it an excellent option for those seeking a wholesome breakfast.

In this article, we will show you how to make easy homemade granola that is not only tasty but also eco-friendly

Here’s what you’ll need:

  • 3 cups rolled oats
  • 1 cup nuts (almonds, pecans, or walnuts)
  • 1/2 cup seeds (pumpkin or sunflower seeds)
  • 1/4 cup coconut oil
  • 1/4 cup honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • Optional add-ins: dried fruits, chocolate chips, or shredded coconut


  • Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the rolled oats, nuts, and seeds.
  • In a small saucepan, melt the coconut oil over low heat. Add in the honey or maple syrup, vanilla extract, cinnamon, and salt. Stir until well combined.
  • Pour the mixture over the dry ingredients and stir until everything is evenly coated.
  • Spread the mixture out onto the prepared baking sheet.
  • Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
  • Allow the granola to cool completely before adding any optional add-ins like dried fruits or chocolate chips.
  • Store the granola in an airtight container at room temperature for up to two weeks.

Tips for an eco-friendly granola —-

  • Buy ingredients in bulk to reduce packaging waste.
  • Use organic ingredients when possible to reduce exposure to harmful pesticides.
  • Store your granola in a reusable container to reduce single-use plastic waste.
  • Make sure to compost any leftover scraps or expired granola.

Here Some Granola Product 4.7 out of 5 global ratings


Nature Valley Crunchy Oats ‘n Honey Granola Bars 60 Count

Quaker Simply Granola Honey & Almond, Twin Pack

Erin Baker’s Homestyle Granola Vanilla Almond Quinoa, Vegan, NON-GMO, 7Grams of Plant Based Protein,12 Ounce

Nature’s Path Organic Gluten Free Honey Almond Granola, 11 Ounce, Non-GMO, 15g Whole Grains, with Omega-3 Rich Chia Seeds

Nature Valley Oats & Honey Big & Crunchy Granola Breakfast Cereal, 16 oz.

Love Crunch Organic Dark Chocolate and Peanut Butter Granola, Non-GMO, Fair Trade, by Nature’s Path, 11.5 Ounce (Pack of 6)

To summarize, Granola is a delicious and healthy food that can make a valuable addition to your daily diet. Comprised of natural ingredients like oats, nuts, and dried fruit, Granola is an excellent source of fiber, protein, and unsaturated fats that promote good health. Furthermore, many Granola manufacturers prioritize sustainability by using environmentally friendly packaging and locally sourced ingredients. By selecting Granola, you can indulge in a delectable and nourishing snack while also contributing to the welfare of our planet. So next time you crave a wholesome and eco-friendly treat, consider opting for a bowl of Granola!

How to Eat Granola ?

Consuming granola in the morning can be a satisfying and nutritious way to kickstart your day, while also being mindful of the environment. To cut down on waste, you may want to purchase Granola in bulk and keep it in reusable containers. When enjoying your granola, try plant-based milk substitutes like soy or almond milk, which have a lower carbon footprint than dairy milk. Incorporate fresh fruits like bananas or berries into your granola to add flavor and nutrients. Through small adjustments to your granola-eating routine, you can contribute positively to your well-being and the planet’s health.


Chunky Granola Recipe: A Delicious and Nutritious Homemade Option

Are you looking for a wholesome and satisfying breakfast or snack option? Look no further than this delightful chunky granola recipe. Packed with nutritious ingredients and bursting with flavor, homemade granola allows you to tailor the recipe to your taste preferences and dietary needs. In this article, we will guide you through the process of making your very own chunky granola that will leave you craving more.

Granola has become a popular breakfast and snack choice due to its versatility and nutritional benefits. However, store-bought options often contain additives, excessive sugar, or unhealthy fats. By making your own chunky granola at home, you have control over the ingredients and can ensure a healthier and more delicious outcome.

2. Benefits of Homemade Chunky Granola

Homemade chunky granola offers several advantages:

  • Healthier Option: When you prepare your own granola, you can choose high-quality ingredients and control the amount of sugar and oil used. This allows you to create a healthier alternative compared to many store-bought varieties.
  • Customizable: You have the freedom to experiment with different combinations of grains, nuts, seeds, dried fruits, and sweeteners to suit your taste and dietary preferences.
  • Cost-Effective: Making granola at home can be more budget-friendly in the long run, as you can buy ingredients in bulk and customize the recipe based on what you already have in your pantry.
  • Versatile Usage: Chunky granola can be enjoyed as a standalone snack, sprinkled over yogurt or smoothie bowls, or even used as a topping for desserts. Its versatility makes it a great addition to your culinary repertoire.

3. Ingredients

Gather the following ingredients to create your homemade chunky granola:

  • Rolled oats
  • Nuts (such as almonds, walnuts, or pecans)
  • Seeds (such as pumpkin, sunflower, or chia seeds)
  • Dried fruits (such as cranberries, raisins, or apricots)
  • Honey or maple syrup
  • Coconut oil
  • Vanilla extract
  • Cinnamon (optional)
  • Salt

Feel free to modify the ingredients based on your personal preferences or dietary restrictions. You can also add other flavorings like cocoa powder, nutmeg, or almond extract to enhance the taste.

4. Instructions

Follow these simple steps to create your chunky granola:

Step 1: Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.

Step 2: Combine the dry ingredients. In a large bowl, mix together the rolled oats, nuts, seeds, dried fruits, cinnamon, and salt.

Step 3: Prepare the wet ingredients. In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract until well combined.

Step 4: Combine the wet and dry ingredients. Pour the wet mixture over the dry mixture and stir until all the ingredients are evenly coated.

Step 5: Bake the granola. Spread the mixture onto the prepared baking sheet in an even layer. Bake for 25-30 minutes or until the granola turns golden brown, stirring halfway through to ensure even baking.

Step 6: Cool and store. Allow the granola to cool completely on the baking sheet. Once cooled, transfer it to an airtight container for storage.

5. Variations and Customizations

The beauty of making your own chunky granola lies in its adaptability. Here are a few ideas to customize your recipe:

  • Chocolate Lover’s Delight: Add dark chocolate chips or cocoa nibs to the mixture for a chocolatey twist.
  • Coconut Paradise: Mix in shredded coconut or coconut flakes for a tropical flavor.
  • Spiced Sensation: Sprinkle in a dash of nutmeg, ginger, or allspice to add warmth and depth to the granola.
  • Protein Powerhouse: Incorporate protein-rich ingredients like quinoa flakes, hemp hearts, or chia seeds to boost the nutritional value.
  • Savory Surprise: Experiment with savory flavors by adding herbs like rosemary, thyme, or a sprinkle of sea salt.

Feel free to get creative and adapt the recipe to suit your taste preferences and dietary requirements.

6. Serving Suggestions

Once your chunky granola is ready, here are a few delicious ways to enjoy it:

  • Serve it with milk or yogurt for a satisfying breakfast.
  • Sprinkle it over smoothie bowls or oatmeal to add a delightful crunch.
  • Use it as a topping for ice cream or desserts.
  • Pack it in small bags for a convenient on-the-go snack during hiking or travel.
  • Mix it with dried fruits and nuts for a homemade trail mix.

The possibilities are endless, so experiment and discover your favorite ways to savor your chunky granola creation.

7. Storage Tips

To ensure your chunky granola remains fresh and crunchy:

  • Store it in an airtight container or resealable bag to prevent moisture absorption.
  • Keep it at room temperature in a cool, dry place, away from direct sunlight.
  • Properly sealed, your homemade granola can last for up to two weeks.

8. Frequently Asked Questions (FAQs)

Q1: Can I use gluten-free oats for this recipe? Yes, if you follow a gluten-free diet, you can easily substitute regular oats with certified gluten-free oats.

Q2: Can I replace the honey or maple syrup with a different sweetener? Certainly! You can try using agave nectar, brown rice syrup, or a sugar-free alternative if desired.

Q3: How can I make my granola clusters stick together better? To achieve larger clusters, press the mixture tightly together before baking. Let it cool completely before breaking it into desired sizes.

Q4: Can I add fresh fruits to my chunky granola? It’s best to add fresh fruits when serving your granola, as the moisture from the fruits can make the granola lose its crunchiness.

Q5: Can I freeze my homemade granola? Yes, you can freeze your chunky granola in an airtight container or freezer bags for up to three months. Thaw it at room temperature before consuming.

9. Conclusion

Creating your own chunky granola allows you to enjoy a delicious and nutritious breakfast or snack while controlling the ingredients and flavors. With this versatile recipe, you can customize your granola to suit your preferences and experiment with various combinations of ingredients. Say goodbye to store-bought options filled with additives and excessive sugars, and say hello to a healthier and tastier homemade alternative.

Get started today and embark on a granola-making adventure that will satisfy your cravings and fuel your day!

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