honey harissa chicken

The Ultimate Guide to Making Delicious Honey Harissa Chicken

In today’s culinary journey, we’ll embark on a flavorful adventure as we explore the art of cooking Honey Harissa Chicken. This delectable dish combines the sweetness of honey with the bold flavors of harissa to create a mouthwatering experience. Whether you’re a seasoned chef or a novice in the kitchen, this guide will walk you through the steps to create a sensational meal that will leave your taste buds dancing with delight.


Honey Harissa Chicken is a dish that beautifully balances sweet and spicy flavors. It’s perfect for a family dinner, a romantic evening, or a weekend gathering with friends. Let’s dive into how to create this culinary masterpiece.


To make Honey Harissa Chicken, you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 2 tablespoons harissa paste
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Fresh cilantro or parsley for garnish

Preparing the Marinade

  1. In a bowl, combine the honey, harissa paste, minced garlic, ground cumin, paprika, salt, and black pepper.
  2. Mix well until all the ingredients are thoroughly combined.

Marinating the Chicken

  1. Place the chicken breasts in a resealable plastic bag or a shallow dish.
  2. Pour the marinade over the chicken.
  3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld.

Cooking the Chicken

  1. Preheat your grill or stovetop pan to medium-high heat.
  2. Brush the chicken with olive oil to prevent sticking.
  3. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  4. Baste the chicken with any remaining marinade while grilling for an extra burst of flavor.

Serving Suggestions

Serve your Honey Harissa Chicken with your choice of side dishes. Some popular options include couscous, roasted vegetables, or a fresh green salad. Garnish with fresh cilantro or parsley for a burst of color and flavor.

Health Benefits

While indulging in the exquisite taste of Honey Harissa Chicken, you’ll also enjoy some health benefits. Honey is known for its natural sweetness and antibacterial properties, while harissa paste contains capsaicin, which can boost metabolism and aid digestion.


Feel free to customize your Honey Harissa Chicken to suit your taste. You can add a squeeze of lemon for a zesty twist or substitute chicken thighs for breasts for a richer flavor. The possibilities are endless!

Tips and Tricks

  • For a spicier kick, increase the amount of harissa paste.
  • If you don’t have harissa paste, you can use sriracha or red pepper flakes as a substitute.
  • Ensure your chicken is cooked to perfection by using a meat thermometer.
  • Let the chicken rest for a few minutes before slicing to keep it juicy.

Frequently Asked Questions (FAQs)

1. Can I use bone-in chicken for this recipe?

  • Yes, you can. Adjust the cooking time to ensure it’s fully cooked.

2. Is harissa paste very spicy?

  • It has a kick, but you can control the spice level by adjusting the amount you use.

3. Can I make this dish ahead of time?

  • Certainly! Marinate the chicken in advance for even more flavor.

4. What can I do if I don’t have a grill?

  • You can use a stovetop grill pan or bake the chicken in the oven.

5. Can I freeze leftover Honey Harissa Chicken?

  • Yes, it freezes well. Just ensure it’s tightly sealed to prevent freezer burn.


Creating Honey Harissa Chicken is a delightful journey into the world of flavors. The harmonious blend of honey and harissa will make this dish a favorite in your repertoire. Experiment with variations, and soon, you’ll master the art of crafting this exquisite meal.

Now, go ahead and impress your guests with this sensational dish that’s as easy to make as it is delicious. Bon appétit!

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