Welcome to our comprehensive guide to making the ultimate Instant Pot chicken chili. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe will not only tantalize your taste buds but also provide you with a versatile dish that’s perfect for any occasion. With its rich, savory flavors and the convenience of using an Instant Pot, this chicken chili recipe is bound to become a household favorite.

Ingredients You’ll Need

Before we dive into the step-by-step instructions, let’s gather the ingredients that will make your Instant Pot chicken chili truly remarkable:

For the Chili:

2 pounds of boneless, skinless chicken breasts or thighs
1 large onion, finely chopped
4 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (15 ounces) of black beans, drained and rinsed
1 can (15 ounces) of kidney beans, drained and rinsed
1 can (15 ounces) of diced tomatoes
1 can (4 ounces) of diced green chilies
2 cups of chicken broth
1 tablespoon of olive oil
2 tablespoons of chili powder
1 tablespoon of cumin
1 teaspoon of paprika
1 teaspoon of oregano
1 teaspoon of salt
1/2 teaspoon of black pepper

For Toppings:

Shredded cheddar cheese
Sour cream
Fresh cilantro
Sliced green onions
Sliced jalapeños (for an extra kick)

Instructions

Step 1: Sauté the Aromatics

Turn on your Instant Pot and select the “Sauté” function. Once it’s hot, add the olive oil, chopped onion, and minced garlic. Sauté until the onion becomes translucent, stirring occasionally.

Step 2: Brown the Chicken

Add the chicken pieces to the Instant Pot and cook until they are lightly browned on all sides. This will add a depth of flavor to your chili.

Step 3: Spice It Up

Sprinkle in the chili powder, cumin, paprika, oregano, salt, and black pepper. Stir well to coat the chicken and aromatics with the spices.

Step 4: Add the Veggies and Beans

Now, add the diced red and green bell peppers, black beans, kidney beans, diced tomatoes, and green chilies. Stir everything together to combine the flavors.

Step 5: Pour in the Broth

Pour in the chicken broth, making sure to scrape the bottom of the Instant Pot to release any flavorful bits stuck to the pan.

Step 6: Pressure Cook

Secure the Instant Pot lid, ensuring the steam release valve is set to the “Sealing” position.
Select the “Pressure Cook” or “Manual” setting and set the timer for 15 minutes. Let the Instant Pot do its magic.

Step 7: Release and Shred

Once the cooking time is up, allow for a natural pressure release for about 10 minutes. Then, manually release any remaining pressure.
Remove the chicken and shred it using two forks. The chicken should be incredibly tender and easy to shred.

Step 8: Final Touches

Return the shredded chicken to the chili, stirring it in.
Taste the chili and adjust the seasonings if necessary.
Let the chili simmer for a few more minutes to meld the flavors.

Serving Your Instant Pot Chicken Chili

Now that your Instant Pot chicken chili is ready, it’s time to serve it up just the way you like it. Ladle it into bowls, and top each serving with shredded cheddar cheese, a dollop of sour cream, fresh cilantro, sliced green onions, and sliced jalapeños if you prefer some heat.

This hearty and flavorful chicken chili is perfect for weeknight dinners, potlucks, or game day gatherings. It’s a crowd-pleaser that’s sure to leave everyone craving seconds.

Conclusion

In conclusion, this Instant Pot chicken chili recipe is a true crowd-pleaser that combines the convenience of modern cooking technology with the hearty, timeless flavors of a classic chili. Its versatility and bold, spicy taste will keep your guests coming back for more.

Whether you’re a cooking enthusiast or just looking for a delicious meal to share with family and friends, this recipe is a must-try. So, grab your Instant Pot and start cooking up a pot of the best chicken chili you’ve ever had

The Ultimate Instant Pot Chicken Chili Recipe