If you are looking for a dish that is easy to make and loved by many, look no further than the Jiffy Corn Casserole. This classic American comfort food has been a favorite in homes across the United States for decades. Today, we explore the origins, ingredients, and variations of this beloved dish. We will also provide a detailed recipe so you can make it at home.

History of Jiffy Corn Casserole

Jiffy Corn Casserole has its roots in the heart of American cooking. The dish combines the simplicity of a casserole with the sweetness of cornbread. It is a staple at family gatherings, potlucks, and holiday dinners.

The star ingredient of this dish is Jiffy Corn Muffin Mix. Jiffy, a brand that has been around since 1930, is known for its affordable and easy-to-make baking mixes. The company, Chelsea Milling Company, is based in Chelsea, Michigan. They are famous for their iconic blue and white boxes.

Jiffy Corn Casserole likely became popular because it is inexpensive, easy to prepare, and delicious. It combines pantry staples into a warm, comforting dish.

Ingredients

The beauty of Jiffy Corn Casserole lies in its simplicity. The basic recipe calls for just a few ingredients:

Jiffy Corn Muffin Mix: This is the key ingredient. It gives the casserole its unique texture and flavor.
Canned Corn: Both whole kernel corn and creamed corn are used. They add sweetness and moisture.
Sour Cream: This adds a creamy texture and tangy flavor.
Butter: Melted butter adds richness to the dish.
Eggs: Eggs help bind the ingredients together.

Recipe

Making Jiffy Corn Casserole is straightforward. Here is a step-by-step recipe to guide you:

Ingredients:

1 box (8.5 ounces) Jiffy Corn Muffin Mix
1 can (15 ounces) whole kernel corn, drained
1 can (15 ounces) creamed corn
1 cup sour cream
1/2 cup (1 stick) melted butter
2 large eggs, beaten

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Mix the Ingredients: In a large bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, melted butter, and beaten eggs. Mix until well combined.
Pour into the Baking Dish: Pour the mixture into the prepared baking dish. Spread it out evenly with a spatula.
Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Let the casserole cool for a few minutes before serving. Enjoy it warm.

Variations

While the basic recipe is delicious on its own, there are many ways to customize Jiffy Corn Casserole. Here are a few popular variations:

Cheesy Corn Casserole

Add 1 to 2 cups of shredded cheddar cheese to the mixture. Sprinkle some extra cheese on top before baking. The cheese adds a deliciously gooey texture.

Spicy Corn Casserole

For a kick of heat, add a can of diced green chilies or a diced jalapeno to the mixture. You can also add a teaspoon of chili powder or a few dashes of hot sauce.

Bacon Corn Casserole

Everything is better with bacon! Cook and crumble 6 to 8 slices of bacon. Add the crumbled bacon to the mixture and sprinkle some on top before baking.

Vegetable Corn Casserole

For a healthier twist, add some vegetables to the casserole. Diced bell peppers, onions, or even spinach can add flavor and nutrition.

Serving Suggestions

Jiffy Corn Casserole is versatile and can be served with many different dishes. Here are a few ideas:

As a Side Dish

Jiffy Corn Casserole pairs well with roasted meats, like turkey, ham, or chicken. It is often served at Thanksgiving or Christmas dinners.

At a Potluck

Because it is easy to transport and stays warm for a long time, Jiffy Corn Casserole is perfect for potlucks. It is sure to be a crowd-pleaser.

With Barbecue

Serve Jiffy Corn Casserole alongside your favorite barbecue dishes, like ribs, pulled pork, or brisket. The sweetness of the corn complements the smoky flavors of the barbecue.

Nutritional Information

While Jiffy Corn Casserole is delicious, it is also important to be mindful of its nutritional content. Here is a general breakdown of the nutrition in a serving of Jiffy Corn Casserole:

Calories: Approximately 250-300 per serving
Fat: About 15-20 grams
Carbohydrates: Around 30-35 grams
Protein: About 5 grams

Keep in mind that these values can vary based on the specific ingredients and quantities used.

Tips for Success

Here are some tips to ensure your Jiffy Corn Casserole turns out perfectly every time:

Do Not Overmix: When combining the ingredients, mix until just combined. Overmixing can make the casserole tough.
Use Room Temperature Ingredients: Let the eggs, sour cream, and butter come to room temperature before mixing. This helps them incorporate more smoothly.
Grease the Baking Dish: Grease your baking dish well to prevent sticking. You can use butter or cooking spray.
Let It Rest: Let the casserole rest for a few minutes after baking. This helps it set and makes it easier to cut and serve.

Cultural Significance

Jiffy Corn Casserole is more than just a dish; it is a part of American culinary tradition. It brings back memories of family gatherings, holiday dinners, and community potlucks. Many people have fond memories of their grandmothers or mothers making this dish.

In some regions of the United States, Jiffy Corn Casserole is known by other names, such as Corn Pudding or Corn Soufflé. Despite the different names, the essence of the dish remains the same.

Jiffy Corn Casserole is a beloved dish that has stood the test of time. Its simple ingredients and easy preparation make it a go-to recipe for many American families. Whether you are making it for a holiday dinner, a potluck, or a weeknight meal, Jiffy Corn Casserole is sure to be a hit.

Try out the recipe today and enjoy a taste of classic American comfort food. Experiment with different variations and make it your own. Most importantly, share it with friends and family and create new memories around this timeless dish.

jiffy corn casserole

Jiffy Corn Casserole: A Comfort Food Staple in American Kitchens