Key Lime Pie Near Me

Key lime pie is a delectable dessert option that’s both sustainable and scrumptious. Its zesty lime flavor and velvety filling make it a hit with everyone, while its minimal environmental impact is an added bonus. The best part? You don’t have to go far to find it! Simply search for “Key Lime Pie Near Me,” and you’ll discover a nearby bakery or eatery that offers this delightful treat. Whether you’re indulging your sweet tooth or treating your loved ones to a delicious dessert, key lime pie is the perfect choice for a guilt-free and satisfying experience.

traditional key lime pie recipe :

Key lime pie is a well-known and beloved dessert that is believed to have originated in the Florida Keys. The recipe has been handed down through generations and has become a staple in many households. However, it is worth noting that some traditional recipes may not be environmentally friendly because of the use of unsustainable ingredients or production methods. This article will delve into a sustainable variation on the classic key lime pie recipe that you can make and enjoy with a clear conscience.


For the crust:

  • 1 1/2 cups of crushed graham crackers (made from organic and/or sustainably sourced ingredients)
  • 1/4 cup of granulated sugar (organic)
  • 6 tablespoons of melted unsalted butter (made from organic and/or grass-fed cows)

For the filling:

  • 4 large egg yolks (from pasture-raised chickens)
  • 1 can (14 oz) of sweetened condensed milk (organic and/or made from grass-fed cows)
  • 1/2 cup of freshly squeezed key lime juice (organic and/or locally sourced)

For the whipped cream:

  • 1 cup of heavy cream (organic and/or made from grass-fed cows)
  • 2 tablespoons of granulated sugar (organic)


  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter. Mix until the crumbs are fully coated in butter.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  4. Bake the crust for 10-12 minutes or until it turns golden brown. Remove from the oven and let cool.
  5. In a separate bowl, whisk the egg yolks until they become pale yellow and thick.
  6. Add the sweetened condensed milk and continue to whisk until fully combined.
  7. Slowly pour in the key lime juice while whisking continuously.
  8. Once fully combined, pour the mixture into the cooled pie crust.
  9. Bake the pie for 15-20 minutes or until the filling is set.
  10. Let the pie cool to room temperature before refrigerating for at least an hour.
  11. When ready to serve, whip the heavy cream and sugar together until soft peaks form.
  12. Slice the pie and serve with a dollop of whipped cream on top.

By using organic and/or sustainably sourced ingredients, you can make a delicious key lime pie that is both environmentally friendly and socially responsible. By choosing to make sustainable choices in the kitchen, you can make a positive impact on the world around you while still enjoying the classic flavors of traditional key lime pie.

Key Lime Pie Near Me (USA) :

Key West Key Lime Pie Co.
(186) · Dessert shop
Key West, FL, United States · Near Sloppy Joe’s
Closed ⋅ Opens 9:30 am
In-store shopping·In-store pick-up·Delivery
Kermit’s Key West Key Lime Shoppe
(2.2T) · ₹₹ · Bakery and Cake Shop
Key West, FL, United States
Closed ⋅ Opens 10 am
“Best key lime pie in Key West”
Key Lime Pie Bakery
(2.1T) · Pie shop
Key West, FL, United States · Near Sloppy Joe’s
Closed ⋅ Opens 10 am
Quaint shop for classic housemade pies
Steve’s Authentic Key Lime Pie
(519) · ₹₹ · Pie shop
Brooklyn, NY, United States
Closed ⋅ Opens 12 pm
In-store shopping·In-store pick-up·Delivery
Blond Giraffe Key Lime Pie Factory
(2.8T) · Pie shop
Tavernier, FL, United States
Opens soon ⋅ 9 am
Unique key lime pie concoctions & coffee

Here Some Best Product Key Lime Pie 4.6 out of 5 global ratings :

Green Jay Gourmet Key Lime Jam – All-Natural Lime Jam – Key Lime Pie Filling & Dessert Topping – Vegan, Gluten free Jam – Contains No Preservatives or Corn Syrup – Made in USA Lime Jelly – 19 Ounces

Oetker Pie Filling, Key Lime, 7.5-Ounces (Pack of 12)

Gluten-Free Key Lime Pie Mix

Dr Oetker Pie Filling Key Lime (Pack of 3)

SlimFast Low Carb Snacks, Keto Friendly for Weight Loss with 0g Added Sugar & 4g Fiber, Iced Lemon Drop Cup, 14 Count Box (Packaging May Vary)

TRUE LIME Water Enhancer, Bulk Dispenser Pack, 0 Calorie Drink Mix Packets For Water, Sugar Free Lime Flavoring Powder Packets, Water Flavor Packets Made with Real Limes, 100 Count (Pack of 1)

key lime pie history :

Key Lime Pie is a well-known dessert that has become a staple in many households and restaurants due to its tangy and sweet flavor and creamy texture. However, this article delves into the history of this dessert and how it became a beloved dessert today.

According to historical records, Key Lime Pie originated in the Florida Keys in the late 1800s, created by the early settlers of the region using local ingredients to make a refreshing and delicious dessert. The key ingredient in this pie is the Key Lime, a small citrus fruit native to the Florida Keys, which has a unique flavor that sets it apart from regular limes.

The first recorded recipe for Key Lime Pie appeared in the 1930s, but it wasn’t until the 1940s, thanks to the availability of canned milk, that the dessert gained widespread popularity. The recipe was featured in many cookbooks and magazines, which helped to spread its popularity across the United States.

Over the years, many variations of Key Lime Pie have emerged, with some recipes using a graham cracker crust and others a pastry crust. Some recipes call for meringue on top, while others prefer whipped cream. However, the key ingredients that give the pie its unique flavor remain the same – Key Lime juice, sweetened condensed milk, and egg yolks.

An interesting fact about Key Lime Pie is that it was designated as the official state pie of Florida in 2006, highlighting the dessert’s cultural and historical significance.

However, Key Lime Pie has faced some challenges in recent years due to concerns about sustainability and the environment. The demand for Key Limes has led to overfishing and environmental degradation in the Florida Keys. As a result, some restaurants and food manufacturers have switched to using Persian Limes, which are more readily available and less damaging to the environment.

In conclusion, Key Lime Pie is a delicious and iconic dessert with a rich history and cultural significance. Its unique flavor and creamy texture have made it a beloved dessert across the United States and beyond. As we continue to enjoy this dessert, it is important to remember the environmental challenges that it faces and to consider ways to make it more sustainable for future generations to enjoy.



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