knorr spinach dip recipe

The Ultimate Knorr Spinach Dip Recipe: A Flavorful Delight for Every Occasion

When it comes to delicious party appetizers, Knorr Spinach Dip is a classic favorite that never goes out of style. This creamy, savory, and utterly indulgent dip is perfect for any gathering, from casual game nights to elegant dinner parties. In this article, we’ll dive into the world of Knorr Spinach Dip and provide you with an easy-to-follow recipe that will leave your guests begging for more.

What Makes Knorr Spinach Dip So Special?

Before we get into the recipe, let’s take a moment to appreciate what makes Knorr Spinach Dip a standout choice:

1. Creaminess

Knorr Spinach Dip is known for its rich and creamy texture that melts in your mouth. The combination of cream cheese and sour cream gives it the perfect consistency.

2. Flavor Explosion

With a blend of herbs, spices, and Knorr vegetable soup mix, this dip is bursting with flavor. It’s a harmonious marriage of savory and aromatic ingredients.

3. Versatility

Whether you pair it with crackers, bread, chips, or fresh vegetables, Knorr Spinach Dip complements a wide range of dippers. It’s a versatile choice for any occasion.

Ingredients You’ll Need

Now, let’s gather the ingredients for this delectable dip:

For the Knorr Spinach Dip, you will need:

  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package (1.4 ounces) Knorr Vegetable Recipe Mix
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 3 green onions, finely chopped
  • 1 loaf of bread or a baguette (for serving)

Preparing Your Knorr Spinach Dip

Step 1: Thaw and Drain the Spinach

Start by thawing the frozen chopped spinach and then drain it thoroughly. You can use a kitchen towel to squeeze out excess moisture.

Step 2: Mixing the Base

In a large bowl, combine the mayonnaise, sour cream, and the Knorr Vegetable Recipe Mix. This mixture forms the creamy base of your dip.

Step 3: Adding Flavor and Crunch

Add the thawed spinach, chopped water chestnuts, and finely chopped green onions to the creamy base. Mix everything together until all the ingredients are well incorporated.

Step 4: Chill and Serve

Cover the bowl with plastic wrap and refrigerate the dip for at least two hours, allowing the flavors to meld. When you’re ready to serve, hollow out the bread, creating a bread bowl, and fill it with the Knorr Spinach Dip. You can also serve it with a variety of dippers, including bread cubes, crackers, and fresh veggies.

The Perfect Party Appetizer

Knorr Spinach Dip is a party favorite for a reason. Its creamy, savory goodness is sure to impress your guests and keep them coming back for more. Whether you’re hosting a get-together or just craving a delightful snack, this dip is a surefire winner.


In conclusion, the Knorr Spinach Dip recipe is a timeless classic that brings people together over a shared love for delicious food. Its creamy texture, rich flavors, and versatility make it a must-try for any occasion. So, go ahead, whip up this fantastic dip, and watch as it disappears from the serving dish in no time!

Frequently Asked Questions

1. Can I make Knorr Spinach Dip ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld even better. Just keep it refrigerated until you’re ready to serve.

2. Are there any variations I can try?

Yes, you can add grated Parmesan cheese for an extra layer of flavor or some diced jalapeños for a spicy kick.

3. Can I use fresh spinach instead of frozen?

While frozen spinach is the traditional choice, you can use fresh spinach, but be sure to blanch and chop it finely before adding it to the dip.

4. What can I do with leftovers?

If you somehow have leftovers, you can use them as a sandwich spread or as a filling for stuffed mushrooms.

5. Can I make this dip dairy-free?

Yes, you can substitute dairy-free mayonnaise and sour cream for the traditional versions to make it dairy-free.


spinach dip recipe knorr :

Discover the perfect spinach dip recipe Knorr enthusiasts rave about. Dive into this creamy delight that’s perfect for any occasion.


Are you ready to elevate your snack game to the next level? Look no further than the spinach dip recipe Knorr has perfected over the years. In this comprehensive guide, we’ll walk you through the steps to create a creamy, flavorful spinach dip that’s bound to be a crowd-pleaser. From ingredients to cooking tips and even a few FAQs, you’ll find everything you need right here. Let’s get started on your journey to becoming a spinach dip maestro!

The Spinach Dip Recipe Knorr: A Crowd Favorite

If you’re a fan of delicious appetizers, you’ve probably heard of the famous Spinach Dip Recipe Knorr. This delectable dish has been a staple at parties and gatherings for generations. Let’s dive right in and learn how to make it.

Ingredients You’ll Need

To create the perfect spinach dip, you’ll need the following ingredients:

  • 1 package of Knorr Vegetable Recipe Mix
  • 1 10-ounce package of frozen chopped spinach, thawed, and well-drained
  • 1 16-ounce container of sour cream
  • 1 cup of mayonnaise
  • 1 can (8 ounces) of water chestnuts, drained and chopped
  • 3 green onions, finely chopped


  1. In a large mixing bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix.
  2. Add the chopped spinach, water chestnuts, and green onions to the mixture.
  3. Stir well until all ingredients are thoroughly combined.
  4. Chill in the refrigerator for at least two hours before serving.

Tips for Perfection

  • For extra flavor, consider adding a dash of hot sauce or grated Parmesan cheese.
  • Serve your spinach dip in a hollowed-out bread bowl for a unique presentation.
  • Don’t rush the chilling process; allowing the flavors to meld is key to a delicious dip.

Liven Up Your Party with Spinach Dip Knorr Style

Now that you have the basic recipe, it’s time to take it up a notch. Here are some variations and creative ideas to make your spinach dip truly outstanding:

Spinach Dip Stuffed Mushrooms

Transform your spinach dip into a mouthwatering appetizer by stuffing it into mushroom caps. Bake until golden brown, and watch them disappear.

Spinach Dip Grilled Cheese

Spread your spinach dip between two slices of bread, add some cheese, and grill it to perfection. You’ll have a gourmet grilled cheese sandwich like no other.

Spinach Dip Pizza

Use spinach dip as a pizza sauce alternative and top with cheese, tomatoes, and your favorite toppings. It’s a delightful twist on the classic.


Can I make this dip ahead of time? Absolutely! In fact, making it a day ahead allows the flavors to meld even more, resulting in an even tastier dip.

Can I use fresh spinach instead of frozen? While frozen spinach is more convenient, fresh spinach can be used. Just make sure to blanch and chop it finely before adding it to the mix.

Is there a vegan version of this recipe? Yes, you can substitute dairy-free sour cream and mayonnaise for a vegan-friendly version.

How long can I store leftovers in the refrigerator? Leftover spinach dip can be stored in an airtight container for up to three days.

Can I freeze spinach dip? Freezing is not recommended, as dairy-based dips tend to separate when thawed.

What can I serve with spinach dip? Spinach dip pairs perfectly with bread, crackers, tortilla chips, or fresh vegetable sticks.


There you have it – the ultimate spinach dip recipe Knorr style. Whether you’re hosting a party, craving a savory snack, or simply indulging yourself, this creamy delight is sure to hit the spot. With a little practice, you’ll become a spinach dip aficionado in no time. So, gather your ingredients and get ready to impress your taste buds and your guests. Enjoy!

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