Butternut squash is a delicious and versatile vegetable that can be enjoyed in a variety of ways. It is a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. Butternut squash is also low in calories and fat.

One of the most popular ways to enjoy butternut squash is to roast it. Roasted butternut squash is sweet, tender, and has a slightly nutty flavor. It is a great side dish for any meal, and it can also be used in soups, stews, and salads.

Here is a simple recipe for roasted butternut squash:

Ingredients:

• 1 butternut squash, peeled and seeded
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut butternut squash into 1-inch cubes.
3. Place butternut squash cubes on a baking sheet.
4. Drizzle butternut squash with olive oil and season with salt and pepper.
5. Roast butternut squash in preheated oven for 20-25 minutes, or until tender.

Tips:

• For a sweeter flavor, roast butternut squash with a sprinkle of maple syrup or brown sugar.
• For a spicier flavor, add a pinch of cayenne pepper or chili powder.
• For a more flavorful side dish, serve roasted butternut squash with a dollop of sour cream or yogurt.

Roasted butternut squash from a Scots perspective

Roasted butternut squash is a popular dish in Scotland, and it is often served as a side dish with traditional Scottish dishes such as haggis, neeps and tatties, and stovies.

One way to make roasted butternut squash even more Scottish is to add a splash of whisky to the olive oil before roasting. You can also serve the roasted butternut squash with a drizzle of whisky cream sauce.

Here is a recipe for whisky cream sauce:

Ingredients:

• 1/2 cup heavy cream
• 1 tablespoon whisky
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small saucepan, heat heavy cream over medium heat.
2. Bring heavy cream to a simmer and cook for 1-2 minutes, or until slightly thickened.
3. Remove heavy cream from heat and stir in whisky, salt, and pepper.
4. Serve whisky cream sauce over roasted butternut squash.

Another way to make roasted butternut squash from a Scots perspective is to use it in traditional Scottish dishes. For example, you could add roasted butternut squash to soup, stew, or salad. You could also use roasted butternut squash to make a vegetarian version of haggis.

Here is a recipe for vegetarian haggis with roasted butternut squash:

Ingredients:

• 1 cup cooked brown rice
• 1 cup roasted butternut squash, diced
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/4 cup chopped celery
• 1/4 cup chopped parsley
• 1/4 cup chopped thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine cooked brown rice, roasted butternut squash, onion, carrots, celery, parsley, thyme, salt, and pepper.
2. Mix well to combine.
3. Press the mixture into a greased baking dish.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.

Conclusion

Roasted butternut squash is a delicious and versatile vegetable that can be enjoyed in a variety of ways. It is a good source of vitamins and minerals, and it is also low in calories and fat. Roasted butternut squash is a popular dish in Scotland, and it can be made even more Scottish by adding whisky or using it in traditional Scottish dishes.

I hope you enjoy these recipes for roasted butternut squash from a Scots perspective!