Samosa House is a renowned restaurant chain known for its expertise in Indian and Pakistani cuisine. The restaurant has gained a reputation for its mouth-watering samosas, a fried or baked pastry that is filled with spiced potatoes, onions, and peas. Along with samosas, the restaurant offers a vast array of vegetarian and non-vegetarian dishes that reflect the diverse culinary traditions of South Asia. The menu features popular dishes like biryanis, curries, tandoori dishes, and kebabs. Samosa House has amassed a dedicated following of customers who appreciate the authentic taste, generous portions, and reasonable prices. If you are looking for bold and flavorful Indian and Pakistani cuisine, Samosa House is an excellent choice whether you desire a quick snack or a full meal.

How to cook Samosa in House ?

Samosas are a globally enjoyed snack that originated in India. They are well-known for their crispy and savory taste, paired with a spicy filling containing potatoes and peas, and are often served with various chutneys or sauces. Preparing samosas at home may seem intimidating; however, with the correct recipe and method, anyone can make delectable samosas in their kitchen. In this post, we will provide you with a comprehensive guide on cooking samosas at home.

Ingredients:

• For the dough:
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 tsp ajwain seeds
• 1/4 cup vegetable oil
• 1/2 cup water
• For the filling:
• 2 medium-sized potatoes, boiled and mashed
• 1/2 cup green peas, boiled and mashed
• 1 small onion, finely chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp red chili powder
• 1 tsp salt
• 2 tbsp vegetable oil
• 1 tbsp chopped fresh coriander leaves
• Oil, for frying

Instructions:

1. Start by making the dough. In a large mixing bowl, combine the flour, salt, and ajwain seeds. Mix well.
2. Add the vegetable oil and mix until the mixture resembles bread crumbs.
3. Gradually add water and knead until you have a smooth, soft dough. Cover with a damp cloth and set aside for 20 minutes.
4. Meanwhile, prepare the filling. In a pan, heat the vegetable oil and add the cumin seeds. Once they start to sizzle, add the chopped onion and fry until golden brown.
5. Add the mashed potatoes and green peas to the pan and mix well.
6. Add the coriander powder, turmeric powder, garam masala, red chili powder, and salt. Mix well and cook for a few minutes until the mixture is dry and fragrant.
7. Remove from heat and add the chopped coriander leaves. Mix well and set aside to cool.
8. Once the dough has rested, knead it again for a minute or two. Divide the dough into 10-12 equal-sized balls.
9. Roll each ball into a thin, circular shape, about 6 inches in diameter.
10. Cut each circle in half to form two semi-circles.
11. Take one semi-circle and fold it into a cone shape, overlapping the edges slightly. Seal the edges with water.
12. Fill the cone with about 1-2 tablespoons of the potato and pea filling.
13. Apply water around the open edge of the cone and seal it to form a triangular shape. Press the edges gently to make sure they are sealed well.
14. Repeat steps 11-13 with the remaining dough and filling.
15. Heat oil in a deep pan over medium heat. Once the oil is hot, add a few samosas at a time and fry until golden brown and crispy.
16. Remove the samosas from the oil with a slotted spoon and place them on a paper towel to remove excess oil.
17. Serve hot with chutneys or sauces of your choice.

Samosas are an excellent snack to savor with your loved ones. Preparing them at home might appear daunting, but with the proper recipe and method, anyone can whip up delectable samosas effortlessly. Hence, give this recipe a try, and surprise your near and dear ones with your culinary expertise!

how to cook samosa chaat ?

Samosa chaat is a much-loved street food delicacy in India and Pakistan, relished by individuals of all ages. It comprises crispy samosas, spiced chickpeas, sour tamarind chutney, refreshing yogurt, and aromatic herbs. This mouth-watering dish is an ideal treat for any event, and you can prepare it effortlessly in the comfort of your own home. This post will walk you through the process of making samosa chaat so you can relish it with your loved ones.

Ingredients:

For Samosas:

• 10-12 Samosas
• Oil for frying

For Chickpeas:

• 1 can of chickpeas (or 1 1/2 cups of boiled chickpeas)
• 1/2 tsp cumin seeds
• 1/2 tsp coriander powder
• 1/4 tsp red chili powder
• 1/4 tsp garam masala powder
• Salt to taste

For Tamarind Chutney:

• 1/2 cup tamarind pulp
• 1/2 cup jaggery or brown sugar
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp red chili powder
• Salt to taste

For Yogurt Sauce:

• 1 cup plain yogurt
• 1/4 tsp cumin powder
• Salt to taste

For Garnish:

• Chopped onions
• Chopped tomatoes
• Chopped cilantro
• Sev (thin crunchy noodles made from chickpea flour)

Instructions:

1. Fry the samosas in oil until they are golden brown and crispy. Once done, set them aside.
2. Rinse and drain the chickpeas. In a pan, heat some oil and add the cumin seeds. When the seeds start to splutter, add the chickpeas, coriander powder, red chili powder, garam masala powder, and salt. Stir well and cook for 5-7 minutes on medium heat. Once done, set aside.
3. To make the tamarind chutney, mix together tamarind pulp, jaggery or brown sugar, cumin powder, coriander powder, red chili powder, and salt in a pan. Add water and cook on low heat for 10-15 minutes until it thickens. Set aside to cool.
4. To make the yogurt sauce, mix together plain yogurt, cumin powder, and salt in a bowl.
5. Once all the ingredients are ready, it’s time to assemble the samosa chaat. In a bowl, break the samosas into small pieces. Add the chickpeas on top, followed by the tamarind chutney and yogurt sauce. Add chopped onions, tomatoes, cilantro, and sev on top. Serve immediately and enjoy!

Samosa House near me –(USA)

Samosas are a well-known snack that originated in India and have become popular worldwide. They are made by filling a crispy pastry shell with spiced vegetables or meat and are considered a staple in Indian cuisine. For individuals in the USA who are fond of samosas, finding the ideal locations to satisfy their cravings may be a challenge. As a result, we’ve compiled a list of the top 10 samosa establishments in the United States to assist you in your search.

1. Vik’s Chaat, Berkeley, CA  : Vik’s Chaat is a family-owned business that has been serving delicious Indian snacks since 1989. Their samosas are made with a crispy exterior and a flavorful filling that is sure to satisfy your taste buds.
2. Samosa House, Los Angeles, CA  : With multiple locations in the LA area, Samosa House is a popular spot for those looking for authentic Indian cuisine. Their samosas are made fresh daily and come in a variety of flavors.
3. Bombay Chaat House, New York, NY : Located in the East Village of Manhattan, Bombay Chaat House has been serving delicious Indian street food for over 20 years. Their samosas are a crowd favorite and come in both vegetarian and non-vegetarian options.
4. Taj Mahal Indian Restaurant, New Orleans, LA :Taj Mahal Indian Restaurant is a family-owned business that has been serving the New Orleans area for over 30 years. Their samosas are a must-try and are made with a homemade pastry shell and a savory filling.
5. Curry House, Honolulu, HI : Curry House is a popular spot for those looking for authentic Indian cuisine in Honolulu. Their samosas are made with a crispy shell and a delicious potato and pea filling.
6. Swagat Indian Cuisine, Portland, OR : Swagat Indian Cuisine is a popular spot for those looking for delicious Indian food in Portland. Their samosas are made with a homemade pastry shell and a flavorful vegetable filling.
7. Saffron Indian Bistro, San Carlos, CA : Saffron Indian Bistro is a popular spot for those looking for high-quality Indian cuisine in the San Francisco Bay Area. Their samosas are made with a crispy shell and a delicious potato and pea filling.
8. Biryani Factory, Charlotte, NC : Biryani Factory is a popular spot for those looking for authentic Indian cuisine in Charlotte. Their samosas are made with a homemade pastry shell and a flavorful vegetable filling.
9. Spice of India, Las Vegas, NV : Spice of India is a popular spot for those looking for delicious Indian cuisine in Las Vegas. Their samosas are made with a crispy shell and a flavorful vegetable filling.
10. Taste of India, Madison, WI : Taste of India is a popular spot for those looking for authentic Indian cuisine in Madison. Their samosas are made with a homemade pastry shell and a delicious potato and pea filling.

Here Some Best Product Samosa Related 4.3 out of 5global ratings –

Prepworks Multifunctional Dough Press, Set of 3 Sizes Included – 4 inch/5 inch/6 inch

Stainless Steel Dumpling Ravioli Maker Press,AUAM 2 Pack Pierogi Mold – Wonton Mould, Easy-tool for Dumpling Wrapper Dough Stamp Cutter Pastry Pie Making (Small 3 inch,Large 3.75 inch)

DASH Deluxe Sous Vide Style Egg Bite Maker with Silicone Molds for Breakfast Sandwiches, Healthy Snacks or Desserts, Keto & Paleo Friendly, (1 large, 4 mini) – Aqua

IMUSA USA Jumbo Empanada Maker, Black

Moss & Stone Electric Crepe Maker With Auto Power Off, Portable Crepe Maker & Non-Stick Dipping Plate, ON/OFF Switch, Nonstick Coating & Automatic Temperature Control, Pan APO