The Starbucks Banana Bread recipe not only tantalizes your taste buds but also warms your heart with memories of comfort and coziness. Whether you pair it with your morning coffee, enjoy it as an afternoon snack, or savor it as an after-dinner treat, this bread will undoubtedly become a cherished part of your daily routine.
The best part? Crafting this delightful delicacy is a breeze. With readily available ingredients and easy-to-follow instructions, you can channel your inner barista and create this divine creation right in the comfort of your own kitchen.
So, if you’re ready to embark on a delectable journey of flavors and experience the magic of Starbucks’ Banana Bread, gather your ingredients, preheat your oven, and let the baking begin. Prepare to be enchanted by this heavenly creation that promises to awaken your senses and leave you craving for just one more heavenly slice. Taste the pure joy of Starbucks Banana Bread, and savor a moment of pure bliss in every bite.
WHAT DOES THE STARBUCKS BANANA BREAD TASTE LIKE?
Starbucks banana bread is a moist and flavorful baked good that has a distinct banana flavor. It is usually made with ripe bananas, which give it a sweet and slightly tangy taste. The bread is also often enriched with ingredients like cinnamon and nutmeg, which add a warm and aromatic flavor.
Some versions of Starbucks banana bread may also contain nuts like walnuts or pecans, which add a crunchy texture and a nutty flavor to the bread. Overall, Starbucks banana bread is a delicious and satisfying treat that is perfect for a snack or a light breakfast.
THE BEST STARBUCKS BANANA BREAD RECIPE
THIS IS THE BEST COPYCAT STARBUCKS BANANA BREAD RECIPE
There is something about getting a slice of Starbucks banana bread with your coffee that just hits the spot. It is a simple dessert that lets the banana, and spice flavors shine especially when paired with your favorite coffee drink from your local Starbucks.
The coolest part about this is that their particular bread is inanely moist and will almost melt in your mouth. It is a personal favorite and I know a lot of you will enjoy it. So without further ado, here is the recipe that you have been waiting for.
WHAT DOES THE STARBUCKS BANANA BREAD TASTE LIKE?
Starbucks banana bread is a moist and flavorful baked good that has a distinct banana flavor. It is usually made with ripe bananas, which give it a sweet and slightly tangy taste. The bread is also often enriched with ingredients like cinnamon and nutmeg, which add a warm and aromatic flavor.
Some versions of Starbucks banana bread may also contain nuts like walnuts or pecans, which add a crunchy texture and a nutty flavor to the bread. Overall, Starbucks banana bread is a delicious and satisfying treat that is perfect for a snack or a light breakfast.
WHY DO YOU NEED TO MAKE THIS RECIPE!
- This recipe is a cost-effective way to enjoy your favorite Starbuck’s delicious treat at home.
- Making it at home is a convenient way to have a stash in the fridge or freezer for whenever the cravings hit.
- You have full control over the ingredients that go into your delicious bread making it slightly healthier.
- It allows you to add the mix-ins that you actually want. Nuts, chocolate chips, no add-ins? The world is you oyster!
INGREDIENTS FOR THIS STARBUCKS BANANA WALNUT BREAD
Here are the ingredients you will need to make this quick bread. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- All-purpose flour​
- Baking soda
- Salt
- Egg-Â Make sure to use eggs at room temperature for this recipe.
- Granulated sugar or white sugar
- Vegetable oil-Â You can also use canola oil, or olive oil but be aware that the olive oil will change up the flavors a little.
- Sour cream- This will add extra moisture to our banana bread.
- overripe bananas- Â Sweet bananas that are extra ripe are perfect to make tender banana bread with extra sweetness to it. Plus this is a delicious way to use up those extra ripe bananas that have been staring you down from the counter for the past week and a half.
- Cinnamon- The hint of cinnamon will deepen the flavor level in this banana bread like no other!
- Vanilla extract
INSTRUCTIONS
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Preheat the oven to 325F then line a greased loaf pan with parchment paper.
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In a medium bowl combine the flour, baking soda, salt, and cinnamon and whisk to combine.2 cup all purpose flour,1 teaspoon baking soda,¼ teaspoon salt,1 teaspoon cinnamon
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In a large bowl whisk in the eggs, brown sugar, granulated sugar, and vegetable oil until combined.1 egg,1 cup white sugar,2 tablespoon brown sugar,½ cup vegetable oil
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Pour the dry ingredients over the wet ingredients and mix. The batter will be dry but don’t worry.
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Add in the mashed bananas, sour cream, and vanilla extract mixture and mix to combine. Fold in ⅓ cup of walnuts and ⅓ cup of pecans in the batter.3 tablespoon sour cream,1 teaspoon vanilla extract,3 ripe bananas,½ cup walnuts,⅓ cup pecans
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Pour the batter into a loaf pan then top with the leftover walnuts.
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Bake in the oven for 75 minutes of until a knife inserted in the center comes out clean. Start checking at the one-hour mark.
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Cool the loaf in the pan for 10 minutes before removing it from the pan and allowing it to cool completley on a cooling rack.
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Slice your cooled down into thick slices and enjoy this Starbucks recipe at home!
NUTRITION
How Long Does Starbucks Banana Bread Last?
Depending on where you store banana bread, it will last from 2 days to up to a few months.
If you don’t plan on keeping the bread around for too long, just store it at room temperature, covered in plastic wrap. This way, banana bread will keep well for up to two days.
You can extend its shelf-life for up to seven days if you store it in the fridge. Make sure it’s at room temperature to avoid mold formation! Also, cover it in plastic wrap so it keeps its moisture.
If you intend to keep banana bread for months, the freezer is your best friend. Here’s how:
Cut completely cooled bread into individual slices and double wrap each in plastic wrap. Then, transfer them into a freezer-safe bag, squeeze out excess air as much as you can, and seal.
Label accordingly, and freeze. Frozen banana bread will last for up to three months.
Thaw it in the fridge or at room temperature until softened and enjoy.