Tiramisu Cake Near Me

Tiramisu cake is a delicious Italian dessert that combines layers of coffee-soaked sponge cake, creamy mascarpone cheese filling, and a dusting of cocoa powder. If you’re searching for “Tiramisu Cake Near Me,” there are likely several options available in your local area. Many bakeries and specialty dessert shops offer Tiramisu cake on their menus, and some Italian restaurants may also serve this popular dessert. Whether you’re looking for a slice of Tiramisu cake to enjoy with a cup of coffee or need a whole cake for a special occasion, a quick online search or a visit to your local bakery can help you find the perfect option.

Tiramisu Cake Recipe :

Tiramisu cake is a classic Italian dessert that is loved all over the world. It’s a delicious and decadent cake that is perfect for any occasion. However, as we all strive to be more environmentally conscious, it’s important to consider the impact our food choices have on the planet. With that in mind, I’ve put together this eco-friendly article on how to cook Tiramisu cake.


– 1 1/2 cups of all-purpose flour
– 1/2 cup of almond flour
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 3/4 cup of granulated sugar
– 2 large eggs, at room temperature
– 1 teaspoon of vanilla extract
– 1/2 cup of buttermilk
– 1/2 cup of strong brewed coffee
– 1/4 cup of rum
– 1/2 cup of mascarpone cheese
– 1/2 cup of heavy cream
– Cocoa powder, for dusting


1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan with butter or non-stick cooking spray.

2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.

3. In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually mix in the dry ingredients into the butter mixture, alternating with the buttermilk until everything is well combined.

5. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

6. In a small bowl, mix together the strong brewed coffee and rum.

7. In a large bowl, whisk together the mascarpone cheese and heavy cream until smooth and creamy.

8. Using a serrated knife, cut the cooled cake into two equal layers. Brush the coffee-rum mixture onto both layers.

9. Spread half of the mascarpone cream onto the bottom cake layer, and then place the other cake layer on top. Spread the remaining cream on top of the cake.

10. Dust the top of the cake with cocoa powder, and chill in the refrigerator for at least 2 hours before serving.


– To make this recipe even more eco-friendly, try to use locally sourced ingredients where possible. This will reduce the carbon footprint of your ingredients by cutting down on transportation emissions.
– If you have any leftover coffee-rum mixture, use it to make a delicious iced coffee or add it to your favorite smoothie recipe for a boozy twist.
– Don’t throw away any unused ingredients. Use leftover mascarpone cheese and heavy cream to make a tasty dip or spread, and the unused coffee can be used for your morning cup of joe.

In conclusion, cooking an eco-friendly Tiramisu cake is simple and delicious. By using locally sourced ingredients, reducing waste, and using any leftover ingredients, we can reduce our impact on the environment while enjoying this delectable dessert.

tiramisu cake recipe eggless :

Tiramisu cake is a classic Italian dessert loved by many. It’s typically made with layers of ladyfingers dipped in coffee and a creamy mixture of mascarpone cheese, eggs, and sugar. However, for those who prefer an eggless version or have dietary restrictions, it’s still possible to enjoy the same delicious flavors. In this article, we’ll go over how to cook an eggless tiramisu cake that’s also environmentally friendly.


– 1 package of ladyfingers (approximately 24-28)
– 2 cups of heavy cream
– 1/2 cup of powdered sugar
– 1/2 cup of mascarpone cheese
– 1/2 cup of brewed coffee, cooled
– 1/4 cup of Kahlua or other coffee liqueur (optional)
– Cocoa powder for dusting


1. Brew the coffee and let it cool to room temperature.

2. In a large mixing bowl, whip the heavy cream until it forms stiff peaks.

3. In another mixing bowl, beat the mascarpone cheese and powdered sugar until smooth.

4. Gently fold the whipped cream into the mascarpone mixture until fully combined.

5. In a small mixing bowl, mix the cooled coffee with the Kahlua or other coffee liqueur (if using).

6. Dip each ladyfinger into the coffee mixture, making sure it’s coated evenly.

7. Place the dipped ladyfingers in a single layer on the bottom of a 9×13 inch baking dish.

8. Spread half of the mascarpone cream mixture on top of the ladyfingers.

9. Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream mixture.

10. Dust the top of the tiramisu cake with cocoa powder.

11. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.

Eco-friendly tips:

– Use organic and locally sourced ingredients whenever possible to reduce the carbon footprint of your tiramisu cake.

– Instead of using disposable plastic wrap, cover the dish with a reusable silicone lid or beeswax wrap.

– When purchasing ladyfingers, look for brands that use sustainably sourced ingredients and eco-friendly packaging.

– After enjoying your tiramisu cake, compost any leftover food scraps and recycle any packaging that can be recycled.


Making an eggless tiramisu cake is a simple and delicious way to enjoy this classic dessert while also being environmentally conscious. With the right ingredients and a few eco-friendly tips, you can create a dessert that’s not only good for your taste buds but also for the planet. So go ahead and indulge in a slice of this creamy, coffee-flavored dessert guilt-free!

Tiramisu Cake Near Me (USA) :

Delillo Pastry Shop
(403) · ₹₹ · Pastries
Bronx, NY, United States
“We got tiramisu and red velvet cake, both were airy and perfect!”
Ferrara Bakery & Cafe
(5.5T) · ₹₹ · Bakery and Cake Shop
New York, NY, United States
Closed ⋅ Opens 9:30 am
Menu highlight: tiramisu cake
Tous Les Jours
(652) · ₹₹ · Bakery and Cake Shop
Schaumburg, IL, United States · In Schaumburg Corners
Closed ⋅ Opens 8:30 am
Menu highlight: tiramisu cake
Conti’s Pastry Shoppe
(1.4T) · ₹₹ · Bakery and Cake Shop
Bronx, NY, United States
Opens soon ⋅ 8 am
“My daughter sent me my favorite tiramisu cake The BEST So …”


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