Granola Recipes

Granola Recipes

Granola is a well-liked breakfast food that is made from rolled oats, nuts, honey, and occasionally dried fruits

how to make easy homemade granola that is not only tasty but also eco-friendly

Here’s what you’ll need: – 3 cups rolled oats – 1 cup nuts (almonds, pecans, or walnuts) – 1/2 cup seeds (pumpkin or sunflower seeds) – 1/4 cup coconut oil – 1/4 cup honey or maple syrup – 1/2 tsp vanilla extract – 1/2 tsp cinnamon – 1/4 tsp salt – Optional add-ins: dried fruits, chocolate chips, or shredded coconut

– Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. – In a large bowl, combine the rolled oats, nuts, and seeds.

– In a small saucepan, melt the coconut oil over low heat. Add in the honey or maple syrup, vanilla extract, cinnamon, and salt. Stir until well combined. – Pour the mixture over the dry ingredients and stir until everything is evenly coated. – Spread the mixture out onto the prepared baking sheet.

Tips for an eco-friendly granola —- – Buy ingredients in bulk to reduce packaging waste. – Use organic ingredients when possible to reduce exposure to harmful pesticides.

To summarize, Granola is a delicious and healthy food that can make a valuable addition to your daily diet

How to Eat Granola ? Consuming granola in the morning can be a satisfying and nutritious way to kickstart your day, while also being mindful of the environment.