Samosa House

Samosa House

Samosa House is a renowned restaurant chain known for its expertise in Indian and Pakistani cuisine

How to cook Samosa in House ?

How to cook Samosa in House ?

Samosas are a globally enjoyed snack that originated in India. They are well-known for their crispy and savory taste, paired with a spicy filling containing potatoes and peas, and are often served with various chutneys or sauces.

Preparing samosas at home may seem intimidating; however, with the correct recipe and method, anyone can make delectable samosas in their kitchen. In this post, we will provide you with a comprehensive guide on cooking samosas at home.

Ingredients: – For the dough: – 2 cups all-purpose flour – 1/2 tsp salt – 1/2 tsp ajwain seeds – 1/4 cup vegetable oil – 1/2 cup water – For the filling: – 2 medium-sized potatoes, boiled and mashed

– 1/2 cup green peas, boiled and mashed – 1 small onion, finely chopped – 1 tsp cumin seeds – 1 tsp coriander powder – 1/2 tsp turmeric powder – 1 tsp garam masala – 1 tsp red chili powder – 1 tsp salt – 2 tbsp vegetable oil – 1 tbsp chopped fresh coriander leaves – Oil, for frying

Instructions: 1. Start by making the dough. In a large mixing bowl, combine the flour, salt, and ajwain seeds. Mix well. 2. Add the vegetable oil and mix until the mixture resembles bread crumbs.

Samosas are an excellent snack to savor with your loved ones. Preparing them at home might appear daunting, but with the proper recipe and method, anyone can whip up delectable samosas effortlessly.

Read Now

Read Now

Click Now