creamy mascarpone cheese filling, and a dusting of cocoa powder
Ingredients: – 1 1/2 cups of all-purpose flour – 1/2 cup of almond flour – 1/2 teaspoon of baking powder – 1/2 teaspoon of baking soda – 1/4 teaspoon of salt – 1/2 cup of unsalted butter, softened – 3/4 cup of granulated sugar – 2 large eggs, at room temperature – 1 teaspoon of vanilla extract – 1/2 cup of buttermilk – 1/2 cup of strong brewed coffee – 1/4 cup of rum – 1/2 cup of mascarpone cheese – 1/2 cup of heavy cream – Cocoa powder, for dusting
Instructions: 1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan with butter or non-stick cooking spray. 2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
To make this recipe even more eco-friendly, try to use locally sourced ingredients where possible. This will reduce the carbon footprint of your ingredients by cutting down on transportation emissions.