Jackson Jambalaya

Jackson Jambalaya is a popular blog that covers news and events in the city of Jackson, Mississippi. The blog is run by award-winning journalist and writer, Kingfish. The content on the blog covers a wide range of topics, from local politics and crime to community events and business news. Jackson Jambalaya has become a go-to source for many residents of Jackson who are looking to stay informed about what’s happening in their city. The blog is known for its in-depth reporting and analysis, as well as its engaging writing style. Overall, Jackson Jambalaya is a valuable resource for anyone looking to keep up with the latest news and events in the city of Jackson.

Jackson Jambalaya :

Jackson Jambalaya is a popular blog in Jackson, Mississippi that covers a wide range of topics including local news, politics, and culture. Founded in 2006 by Brian Reynolds, the blog has become a go-to source for residents who want to stay informed and engaged in their community.

One of the things that makes Jackson Jambalaya so special is its commitment to covering stories that might not get attention from the mainstream media. Reynolds has a keen eye for uncovering stories that are important to local residents but might not be deemed newsworthy by traditional outlets. This dedication to giving a voice to the underrepresented is what sets Jackson Jambalaya apart from other blogs in the area.

Another reason why Jackson Jambalaya is so popular is its engaging writing style. Reynolds has a way with words that makes even the most complex topics accessible and easy to understand. Whether he’s writing about local politics or the latest restaurant opening, his writing is always informative and entertaining.

Jackson Jambalaya is also a great resource for people who are new to the area. Reynolds often writes about the history of Jackson and its neighborhoods, as well as highlighting the best places to eat, drink, and shop. This makes it a valuable tool for anyone who wants to get to know the city better.

Finally, Jackson Jambalaya is a great example of a successful independent media outlet. Reynolds runs the blog on his own and relies on advertising revenue and reader donations to keep it going. This means that he’s not beholden to any corporate interests or advertisers, which allows him to maintain his independence and integrity.

In conclusion, Jackson Jambalaya is a fantastic resource for anyone who wants to stay informed and engaged in the Jackson community. With its commitment to covering underrepresented stories, engaging writing style, and dedication to independence, it’s no wonder that it’s such a popular blog. Whether you’re a long-time resident or a newcomer to the area, Jackson Jambalaya is definitely worth checking out.

jambalaya recipe :

Jambalaya is a classic dish that originates from the heart of Louisiana, and is enjoyed by people all over the world. It’s a flavorful and colorful dish that combines a variety of ingredients such as sausage, chicken, vegetables, and rice to create a delicious meal that will leave your taste buds tingling. In this article, we will share a Jambalaya recipe that is not only delicious, but also eco-friendly.


– 1 pound Andouille sausage, sliced
– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups long-grain white rice
– 1 can diced tomatoes (14.5 ounces)
– 3 cups chicken broth
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley


1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.

2. Add the sliced sausage and cook until browned, about 5 minutes.

3. Add the chicken and cook until browned, about 5 minutes.

4. Add the diced bell peppers, onion, and garlic to the pot and cook until softened, about 5 minutes.

5. Add the rice to the pot and stir to combine with the other ingredients.

6. Add the diced tomatoes and chicken broth to the pot and stir to combine.

7. Add the Cajun seasoning and salt and pepper to taste.

8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.

9. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.

10. Remove the pot from the heat and let it sit, covered, for 5 minutes.

11. Stir in the chopped parsley and serve hot.

Why is this recipe eco-friendly?

1. Uses locally sourced ingredients: Whenever possible, use locally sourced ingredients for your jambalaya. This reduces the carbon footprint associated with transporting food from long distances.

2. Uses sustainable protein sources: This recipe uses chicken thighs and Andouille sausage. Look for organic, free-range chicken and sustainably sourced sausage. This supports ethical and sustainable farming practices.

3. Reduces food waste: This recipe uses a variety of vegetables and rice that can easily be found in your local farmers market. If you have leftover vegetables, use them in another dish or freeze them for later use.

4. Cooks in one pot: Cooking in one pot reduces energy usage and saves on washing up, making this recipe a great option for an eco-friendly meal.

In conclusion, this Jambalaya recipe is not only delicious but also eco-friendly. By using locally sourced ingredients, sustainable protein sources, and reducing food waste, you can enjoy a hearty meal that is good for both you and the planet.

Here Some Product :

The Complete Diabetic Diet After 50: Low-Sugar and Low-Carbs Recipes with 21-Day Meal Plan for People Over 50 to Live a Healthy Lifestyle

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Jambalaya: The Official Cookbook of the 1984 Louisiana World Exposition


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