Tacos el Gordo

Tacos El Gordo is an exceptional restaurant known for its authentic and scrumptious Mexican cuisine. Their diverse menu includes an extensive range of tacos, burritos, and other traditional dishes, all of which are prepared using fresh, locally sourced ingredients. Not only does Tacos El Gordo provide excellent food, but the restaurant also prioritizes reducing their environmental impact and promoting sustainability. Their commitment is demonstrated through the use of compostable packaging and utensils, recycling of all waste, and the implementation of energy-efficient practices. Tacos El Gordo is the perfect dining spot for those seeking both delicious food and an environmentally conscious experience.

what is tacos el gordo ?

Tacos El Gordo is a well-known Mexican restaurant chain that has gained popularity for its authentic and delicious tacos. The restaurant prides itself on using only fresh, locally-sourced ingredients in their dishes, which are prepared using traditional recipes that have been passed down through generations. Whether you prefer mouth-watering carne asada or succulent al pastor, Tacos El Gordo has an extensive menu of taco options to choose from. In addition to serving delicious food, the restaurant is also committed to sustainability by using eco-friendly materials for their packaging and implementing energy-efficient practices in their kitchens. So, if you’re looking for a tasty and environmentally conscious dining experience, Tacos El Gordo is definitely a restaurant worth trying!

Tacos el Gordo Recipes :

Tacos el Gordo is a renowned food chain recognized for its delectable and authentic Mexican tacos. They offer a wide variety of meat options, such as adobada, carne asada, and lengua, served on soft corn tortillas and garnished with fresh cilantro, onions, and a squeeze of lime. If you are a taco enthusiast and searching for a sustainable food alternative, Tacos el Gordo is an ideal option for you!

To enjoy Tacos el Gordo in an eco-friendly manner, consider the following tips:
  1. Bring Your Own Bottle (BYOB) – Although Tacos el Gordo provides free water, they also sell bottled drinks. To minimize plastic waste, bring your refillable water bottle.
  2. Use Fewer Napkins – Tacos el Gordo uses top-quality napkins that are durable and absorbent. If you do not need many napkins, ask for fewer or none at all.
  3. Dine-In – Tacos el Gordo offers dine-in seating, which helps minimize packaging waste compared to takeout orders.
  4. Choose Vegetarian Options – Tacos el Gordo also provides vegetarian options that are equally delicious as their meat counterparts. Opting for a vegetarian taco lowers your carbon footprint by reducing meat consumption.
  5. Avoid Single-Use Plastic Utensils – Tacos el Gordo provides plastic utensils for takeout orders. To reduce single-use plastic waste, bring your reusable utensils.

In summary, by adopting these simple eco-friendly tips, you can enjoy Tacos el Gordo’s scrumptious food while also contributing towards a more sustainable environment.

Here’s a recipe for Tacos el Gordo’s famous adobada tacos that you can try at home:


  • 1 lb. pork shoulder, thinly sliced
  • 3 tbsp. achiote paste
  • 1 tbsp. smoked paprika
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup white vinegar
  • 1/4 cup orange juice
  • 1/4 cup pineapple juice
  • Corn tortillas
  • Cilantro
  • Onion
  • Lime wedges


  1. In a large bowl, mix together achiote paste, smoked paprika, cumin, salt, pepper, white vinegar, orange juice, and pineapple juice.
  2. Add pork slices to the bowl and coat them evenly with the marinade.
  3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight.
  4. Heat a skillet over medium-high heat and cook the marinated pork until browned and cooked through.
  5. Serve on warm corn tortillas and top with fresh cilantro, onion, and a squeeze of lime.

Enjoy your eco-friendly Tacos el Gordo adobada tacos at home!

tacos el gordo menu :

Tacos El Gordo is a well-known fast-food restaurant chain that specializes in Mexican cuisine. The chain was established in 1998, and since then, it has been serving delicious and authentic tacos to its customers. Tacos El Gordo prides itself on offering not only tasty but also sustainable and eco-friendly menu items.

One of the most environmentally friendly aspects of Tacos El Gordo’s menu is their use of locally sourced ingredients. The restaurant works with local farms and suppliers to reduce transportation-related carbon emissions and to support the local economy. Furthermore, Tacos El Gordo uses organic and non-GMO ingredients in many of their menu items, ensuring that their food is healthy and environmentally conscious.

Tacos El Gordo offers several vegetarian and vegan options, such as grilled cactus tacos and plant-based protein tortas. By providing plant-based options, the restaurant helps to minimize the environmental impact of meat production, which is known to be a significant contributor to greenhouse gas emissions.

In addition, Tacos El Gordo serves their menu items in eco-friendly packaging, such as biodegradable plates, utensils, and cups. This reduces waste generated by the restaurant and contributes to protecting the environment.

Apart from its eco-friendly practices, Tacos El Gordo is also dedicated to providing high-quality and authentic Mexican food. The restaurant offers a wide variety of tacos, including carne asada, al pastor, lengua, and tripa, all made with traditional Mexican spices and high-quality meats. Tacos El Gordo also provides a selection of sides and drinks, including their famous horchata, made fresh daily.

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